PASTA
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STAFF BLOG EVERYDAY GOURMET Asparagus,Tomato and Feta Penne
Looking for something speedy for dinner? This delicious pasta dish is light, colorful and works great asside dish or main course. Asparagus is in season andit's time to takeadvantage of the tender gre...
Posted on 5/16/13 at 9:37 AM
STAFF BLOG SHESAYSTV The Lost Italian: Pasta Primavera
Tony Sarello shows us how to make the perfect dsh to get us excitig for the much anticpated spring weather, pasta primavera! Pasta Primavera Serves: 4 Ingredients: 1 pound penne pasta, cooked al de...
Posted on 5/7/13 at 3:30 PM
COURAGE IN THE KITCHEN Jodell’s Ravioli Soup
First, make a list of people who might enjoy a soup lunch or dinner at your home. Second, narrow down the list to ten for lunch or six for dinner. Third, call them and get a commitment. Fourth, start ...
Posted on 4/19/13 at 7:13 AM
REALLY EATING Colorful Easter dinner
TM's uncles and their families, along with my Dad, were here for Easter dinner and we had a very colorful looking meal. I've included the menu, along with some recipelinks . I also wrote out my very s...
Posted on 3/31/13 at 7:36 PM
STAFF BLOG GRAND FORKS GOURMET A tasty pasta special at 'Toasted Frog'
I headed over to the Toasted Frog in downtown Grand Forks for an early dinner tonight, arriving just a few minutes before they opened at 4 p.m. I haven't been to the Frog for quite a while but was pl...
Posted on 2/23/13 at 7:40 PM
CHEF JEFF: Linguine and Spinach Pesto
Herald Food Editor Jeff Tiedeman can't think of any better combination than pasta and pesto.
By Herald Staff Report , September 12, 2012
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Cando, N.D., pasta plant will shut down
Noodles by Leonardo’s durum mill and pasta plant in Cando, N.D., is shutting down for good, tentatively on Sept. 30. Company officials notified the North Dakota Public Service Commission, which regulates grain elevators, that it had ceased buying and milling durum in October 2011. The plant had a rated capacity of 84,000 bushels of storage.
By Mikkel Pates , July 12, 2012
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CHEF JEFF: Angel Hair with Smoked Salmon in Tomato-Herb Sauce
One of the most satisfying things a cook can experience is eating a dish that tastes as good as it looks. Herald Food Editor Jeff Tiedeman can attest to that.
By Herald Staff Report , February 24, 2012
CHEF JEFF: Lobster and Shrimp Pasta
Herald Food Editor Jeff Tiedeman loves a good pasta and seafood dish, especially if it can whipped up in little time.
By Herald Staff Report , February 20, 2012
JEFF TIEDEMAN: Oodles of noodles
Mac ‘n’ cheese epitomizes versatility, simplicity of pasta.
January 04, 2012
Higher pasta prices result from North Dakota's flooded fields
North Dakota typically grows nearly three-fourths of the nation's durum, and its crop is prized for its golden color and high protein. This year's crop, however, is expected to be only about 24.6 million bushels, or about two-fifths of last year's.
By James MacPherson , September 02, 2011
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CHEF JEFF: Scallops with Pesto Fettuccine
Herald Food Editor Jeff Tiedeman likes the versatility of pasta because it can be so easily paired with other foods such as red meat, seafood, poultry and vegetables.
By Herald Staff Report , August 25, 2011
Wheat Quality tour finds above-average yield 
North Dakota’s wheat crop surprises members with better-than-expected conditionsThe upshot of a three-day tour of North Dakota’s wheat fields by a bushel and a peck of industry types was that the crop looks surprisingly good. “It’s better than I expected,” said Ben Handcock, who has organized the tour for 20 years for the Wheat Quality Council. “It’s better than most people expected.”
By Stephen J. Lee , July 28, 2011
CHEF JEFF: Tuna and Pasta — A Tasty Combo
Herald Food Editor Jeff Tiedeman finds canned tuna to be one of the most versatile foods around.
By Herald Staff Report , February 18, 2011
CHEF JEFF: Sunday Shrimp Pasta Bake
Herald Food Editor Jeff Tiedeman can never get his fill of potlucks or tasty recipes to share at them.
By Herald Staff Report , December 15, 2010
JEFF TIEDEMAN: Pasta on the prairie
Popular food provides nutrition at a bargain
October 27, 2010
RELATED CONTENT
- Jeff Tiedeman
- PASTA RECIPES: Turkey Florentine Lasagna . . . Angel Hair with Tomatoes, Shrimp and Feta . . . Pasta Salad with Garbanzo Beans, Tomatoes and Feta
- ONLINE EXTRA — PENNE FOR YOUR THOUGHTS: Penne with Spinach, Cherry Tomatoes and Gorgonzola Sauce . . . Greek Pasta with Tomatoes and Beans . . . Beer-Baked Mac and Cheesem, etc.
CHEF JEFF: Pizza Pepperoni Pasta
Herald Food Editor Jeff Tiedeman likes it when he gets feedback about published recipes such as the quick, easy and healthy one at Chef Jeff.
By Herald Staff Report , September 04, 2010
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