Six people in the Twin Cities have been sickened with salmonella linked to organic eggs from an Owatonna, Minn., farm that sells to Lunds, Byerlys, Kowalski's and other markets and co-ops across the metro area.
Paul Walsh and David Shaffer
, October 26, 2011
For years, Michael Potter has gotten regular offers to buy his organic foods company near Ann Arbor, Mich., although now, he said, he gets three or four every week.
“Every food company you have ever heard of has tried to buy this company,” said the founder, chairman and president of Eden Foods, Inc. “Not most of them. Every one of them.”
Vermont dairy farmers Tim Maikshilo and Kristen Dellert, mindful of shrinking their carbon footprint, have changed their cows’ diet to reduce the amount of gas the animals burp — dairy cows’ contribution to global warming.
Nicholas Pollock must avoid reds, blues, yellows, purples.
That’s a result of the severe asthma and allergies from which the pint-sized 2½-year-old Stow, Ohio, youngster suffers. But he is much healthier — thanks to green living.
Last year around this time, Katie Felland didn’t know much about community-supported farming. But then she got to know John Ostgarden and Lowell Gordon, owners of Clinton Falls Farm, a certified organic farm located in Clinton Falls.
, April 05, 2009
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