STAFF BLOG EVERYDAY GOURMET Grilled Spring Onions
What a beautiful Saturday morning! Today I am off to the local farmers market in search of my produce for the week......including one item in particular. Green Onions. I first had them prepared this w... Posted on 8/17/13 at 8:32 AM
COURAGE IN THE KITCHEN Jerri’s Meat Loaf
Many years ago at a church potluck, someone asked Jerri for her meat loaf recipe. I dont have one, she said, but she shared some tips with the the admirer of the loaf that evening.
Its possible that ... Posted on 3/2/13 at 1:02 PM
MIDDLE AGED PLAGUE Empowerment: Making Your Own Bread
Back in the 1970s, the status symbol for school-aged children who brought their lunch in a brown bag (we did that back then) was Wonderbread.
White, squishy, soft, building our little bodies in 12 di... Posted on 6/26/12 at 3:06 PM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA The elusive winter beet
I was reading one of my cookbooks (this is started to be a recurring theme, isnt it?) and came across a recipe for Roasted Beet Salad that I thought looked really good. So I decided to make it along w... Posted on 2/22/12 at 7:31 AM
CHEF JEFF Steak Sandwich with Caramelized Onions
Grilling burgers isn't rocket science. Just about anyone can do it. But a good steak sandwich is a work of art.
I've had my share of good steak sandwiches over the years. The first one that comes to ... Posted on 12/26/11 at 4:30 PM
Not even an overabundance of sprouting onions worries Herald Food Editor Jeff Tiedeman — especially when he as a recipe for a classic soup at his fingertips, which can be found at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
If Herald Food Editor Jeff Tiedeman fixes steak, it has to be with onions, and he's discovered a new recipe combining the two at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
A bumper crop of onions doesn't have Herald Food Editor Jeff Tiedeman worried. He shares two recipes — one for pickling and the other for soup — that will keep him from crying at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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