ONE BYTE AT TIME
CHEF JEFF — ONE BYTE AT A TIME: Candy Bar Cushions
These ““chocolate pillows” will be a hit with kids and adults alike.
By Herald Staff Report , February 29, 2012
CHEF JEFF — ONE BYTE AT A TIME: Texas Turkey Burger
Give this grilling favorite some bang with a jalapeno-mayo topping.
By Herald Staff Report , July 19, 2011
CHEF JEFF — ONE BYTE AT A TIME: ‘Cooking for Geeks’ Mashed Potatoes
This recipe from computer scientist Jeff Potter’s new book takes a different approach to an old favorite.
By Herald Staff Report , November 30, 2010
CHEF JEFF: Apricot-Glazed Chicken Thighs
Herald Food Editor Jeff Tiedeman loves it when people he knows pass on tasty recipes that he can adapt for wild game such as pheasants like the one at Chef Jeff.
By Herald Staff Report , August 19, 2010
CHEF JEFF — ONE BYTE AT A TIME: Mango Soup
A cold soup on a hot summer day can really hit the spot.
By Herald Staff Report , August 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chili-Glazed Beef Ribs
You don’t need to be a “pit master” to make this easy grilling recipe.
By Herald Staff Report , July 02, 2010
CHEF JEFF — ONE BYTE AT A TIME: Cabbage Slaw with Dill
Here’s an alternative to creamy-style coleslaw, which goes well with fish.
By Herald Staff Report , June 24, 2010
CHEF JEFF — ONE BYTE AT A TIME: Asparagus-Leek Risotto
Asparagus and rice is a nice combination.
By Herald Staff Report , June 03, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chimichurri Pork Chops
For a taste of South America, try some chimichurri sauce over sauteed pork.
May 29, 2010
CHEF JEFF — ONE BYTE AT A TIME: Lemonade Chicken
Have you ever had the kind of barbecue chicken that uses lemonade in the sauce?
By Herald Staff Report , May 28, 2010
CHEF JEFF — ONE BYTE AT A TIME: Mini-Angel Cakes
Indulge yourself with these low-cal minisnacks.
By Herald Staff Report , May 22, 2010
CHEF JEFF: Rhubarb Desserts — A Spring Rite
If you haven't tapped that into your backyard rhubarb patch yet for any tasty desserts, Herald Food Editor Jeff Tiedeman says there's no time like now at Chef Jeff.
By Herald Staff Report , May 19, 2010
CHEF JEFF — ONE BYTE AT A TIME: Flat-Iron Steak with Balsamic Glaze
A balsamic vinegar glaze pairs nicely with a grilled steak.
By Herald Staff Report , April 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Flank Steak with Chimichurri Sauce
This recipe is from a book by lifelong vegetarian Tara Austen Weaver, a San Francisco food writer, whose doctor advised her to add meat to her diet for health reasons.
By Herald Staff Report , March 12, 2010
CHEF JEFF — ONE BYTE AT A TIME: Winter Vegetable Soup
If you’re searching for a soup recipe, check this out.
By Herald Staff Report , February 27, 2010
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