ONE BYTE AT A TIME
CHEF JEFF: S’mores Krispy Mallow Treats
This is from from Lisa Lillien’s latest book, “Hungry Girl to the Max! The Ultimate Guilt-Free Cookbook” (St. Martin’s Griffin, $27.99).
By Herald Staff Report , November 23, 2012
CHEF JEFF — ONE BYTE AT A TIME: Double Chocolate Soy-Nut Cookies
Here is a great-tasting recipe for next month’s Halloween party.
By Herald Staff Report , September 28, 2012
CHEF JEFF — ONE BYTE AT A TIME: Pulled Pork Scramble
Start the morning off with this egg entree.
By Herald Staff Report , September 14, 2012
CHEF JEFF — ONE BYTE AT A TIME: Pulled Pork Greek Salad
Switch things up a bit with this creative take on a popular lunch item.
By Herald Staff Report , September 13, 2012
CHEF JEFF — ONE BYTE AT A TIME: Grilled Mozzarella and Tomato Skewers
For something different on the grill, try this unique appetizer.
By Herald Staff Report , September 04, 2012
CHEF JEFF — ONE BYTE AT A TIME: Tuna-Stuffed Tomatoes
This dish, which children can help make the night before, travels well, can be eaten cold or at room temperature, is a delicious finger food and has good nutritional value, too.
By Herald Staff Report , September 03, 2012
CHEF JEFF — ONE BYTE AT A TIME: Vanilla, Cherry, and Almond Muffins
Here’s breakfast (or dessert) you can make in a jiffy, the recipe adapted from “Cooking with Trader Joe’s Cookbook: Pack a Lunch” by Celine Cossou-Bordes (Brown Bag Publishers, 2011).
By Herald Staff Report , September 02, 2012
CHEF JEFF — ONE BYTE AT A TIME: Peanut Butter and Jelly Spirals
Here’s a fun twist on a childhood classic, a lighter version that makes use of whole-wheat, low-carb tortillas, reduced-fat peanut butter and 100-percent fruit spread to cut down on the calories.
By Herald Staff Report , August 30, 2012
CHEF JEFF — ONE BYTE AT A TIME: RBC Roll
This, from Devin Alexander, author of “The Biggest Loser Cookbook,” is a great option for lunch, snacking or as a hors d’oeuvre.
By Herald Staff Report , August 28, 2012
CHEF JEFF — ONE BYTE AT A TIME: Chili-Marinated Shrimp
Serve this appetizer at your next outdoor cookout.
By Herald Staff Report , August 25, 2012
CHEF JEFF — ONE BYTE AT A TIME: Breakfast Trail Mix
Here’s a quick, no-cook, back-to-school breakfast for in-a-hurry parents.
By Herald Staff Report , August 24, 2012
CHEF JEFF: Grilled Salmon with Chunky Gazpacho Vinaigrette
Herald Food Editor Jeff Tiedeman considers salmon on the grill a special treat no matter how it's prepared, but a recipe that features a gazpacho vinaigrette really has piqued his interest.
By Herald Staff Report , August 21, 2012
CHEF JEFF — ONE BYTE AT A TIME: Cherry Tomato Caesar Salad
Invert the proportions of lettuce and those red orbs of summer to give this classic a juicy twist.
By Herald Staff Report , August 17, 2012
CHEF JEFF — ONE BYTE AT A TIME: Sweet and Spicy Grilled Flank Steak
A tasty marinade can make a tough cut of meat tender.
By Herald Staff Report , August 16, 2012
CHEF JEFF — ONE BYTE AT A TIME: Garlic Butter Green Beans
Here’s a simple recipe for a favorite of those who love fresh produce.
By Herald Staff Report , August 14, 2012
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