MUSHROOMS
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COURAGE IN THE KITCHEN Julia Child’s Cream of Mushroom Soup
I dont remember how we ended up with two copies of Julia Childs Mastering the Art of French Cooking, but its good that we did. The first one came as a wedding gift from one of Jerris friends at Maine ...
Posted on 3/6/13 at 10:38 AM
REALLY EATING My first trip to the local Asian market
I've driven by the various Asian grocery stores in the Fargo-Moorhead many times, but never been inside. A few weeks ago, I asked TM to stop into one on Main Ave to see what was available. I have a fr...
Posted on 11/29/12 at 10:16 AM
ARLENE COCO'S PRAIRIE KITCHEN A diamond in the kitchen, this tuber is perfect for adding a rustic flavor to your dishes
I am a lucky chef. I have some very generous foodie friends that love to travel and bring me home culinary treasures from their journeys. Over the years I have been given garlic from the garlic capita...
Posted on 10/14/12 at 3:44 PM
CHEF JEFF Portabella Blue Cheese Burgers
Burgers on the grill might be the one food that people most associate with summer. But not all burgers are created equal. In fact, not all burgers are made with meat. Granted, there's something about...
Posted on 6/21/12 at 7:00 PM
STAFF BLOG EVERYDAY GOURMET Steak Bites in Red Wine Mushroom Gravy
Are you looking for a use for leftover steak? It's hard to find a way to serve it that would be acceptable for another wine worthy dinner. Here is a quick and easy recipe for leftover steak and a perf...
Posted on 7/22/11 at 7:27 PM
CHEF JEFF: Mushroom and Beef Tacos with Salsa Verde
Herald Food Editor Jeff Tiedeman knows that if you want good Mexican food, you better not leave out the tomatoes.
By Herald Staff Report , August 28, 2012
CHEF JEFF: Portabella Blue Cheese Burgers
I’m not averse to having a burger that doesn’t contain meat. I’ve eaten my share of turkey burgers and have found them quite tasty. But my favorite meatless alternative is the portabella mushroom burger, which is naturally low in calories and can be grilled or broiled.
By Herald Staff Report , June 21, 2012
Grand Forks man arrested in East Grand Forks for estimated $1,000 of hallucinogenic mushrooms 
A Grand Forks man was arrested during a traffic stop in East Grand Forks when police found a large baggie with hallucinogenic mushrooms worth $1,000, the East Grand Forks Police Department reported Friday.
By Herald Staff Report , January 27, 2012
CHEF JEFF: Barbecue Pork with Mushrooms
As Labor Day approaches and many people are thinking about what to serve for that last outdoor get-together, Herald Food Editor Jeff Tiedeman offers a quick and easy recipe at Chef Jeff.
By Herald Staff Report , August 28, 2010
CHEF JEFF — ONE BYTE AT A TIME: Portobello Parmesan
If you like eggplant Parmesan, you’ll love this version using meaty portobello mushrooms.
By Herald Staff Report , January 25, 2010
CHEF JEFF: Mushroom Magic
If you don't like mushrooms because of the texture thing, Herald Food Editor Jeff Tiedeman has a solution — and a recipe to try it out on — at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , January 07, 2010
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CHEF JEFF: Nothing To Crab About
If you're looking for one more appetizer recipe for a New Year's Eve party, Herald Food Editor Jeff Tiedeman suggests mushrooms stuffed with crab meat at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , December 31, 2009
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CHEF JEFF: Green Beans with a 'Room'
Nothing beats creamed beans and new potatoes. But Herald Food Editor Jeff Tiedeman says don't rule out other options — such as combining the slender veggie with shiitake mushrooms — at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 26, 2009
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CHEF JEFF: Stuffed mushrooms
Be a star at your next cookout with stuffed mushrooms. Herald Food Editor Jeff Tiedeman offers you two choices at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , June 17, 2009
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CHEF JEFF: Mushrooms on the grill
The weather's getting nicer, so dust off your grill and try a Portabella Mushroom Sandwich. Herald food editor Jeff Tiedeman can't wait to try it. Check out the recipe at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
April 08, 2009
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