LIKE A FISH OUT OF FARGO A Tale of Two, North Dakotan Burritos
I've never been that into burritos.This month, I've eaten two and unsure sure why I have this sudden urge to order them. Here is a tale of two, North Dakotan burritos.
There's no Chipotle in ... Posted on 5/25/13 at 10:13 AM
CHEF JEFF Mushroom and Beef Tacos with Salsa Verde
Tomatoes lend themselves to all sorts of ethnic fare, especially Mexican food. Can you imagine what south-of-the-border cuisine would be without the delicious red orbs of summer?
For one thing, there... Posted on 8/28/12 at 11:44 AM
REGGIE TALES Crookston's Big Secret
About two months into mourning the loss of the Mi Mexico restaurant in Grand Forks, I had a chance encounter one night with a shadowy figure in a downtown parking ramp. All the person said was, "Auth... Posted on 11/4/11 at 8:42 AM
THE NEW FORTY I have had a long-term love affair...
I have had a long-term love affair...with Mexican food. Having spent the bulk of my life in California I had years of very authentic Mexican food to deepen my love. The love affair began i... Posted on 3/30/10 at 2:07 PM
Combining the food of two cultures is a good way to get out of a rut. Herald Food Editor Jeff Tiedeman was pleasantly surprised when tried that. See what Asian-Mexican dish he came up with recently at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
If you're looking for a taco or burrito filling that's the real deal, check out what Herald Food Editor Jeff Tiedeman is recommending at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
Cinco de Mayo may have come and gone, but Herald Food Editor Jeff Tiedeman says any day is a good day for Mexican food. For more, visit Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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