REALLY EATING Making meatballs and mashed potatoes
We took a pound of hamburger out of the freezer at noon, and had no idea what we would make out of it. We talked about having burgers on the grill but that just wasn't doing it for me.
A few hours la... Posted on 11/18/12 at 9:07 PM
CHEF JEFF Cabbage Fest
I've kind of been having a cabbage fest this past week. With between 30 and 40 heads in my garden, most of which go into the making of sauerkraut, I have the occasion in indulge myself with fresh cabb... Posted on 8/20/09 at 2:57 AM
If you've never combined fried cabbage and mashed potatoes, Herald Food Editor Jeff Tiedeman says you're missing out on a tasty dish at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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