MARINADES
CHEF JEFF Grilled Pheasant Kabobs
Super Bowl Sunday is one of the most popular grilling days of the year. In fact, it's the seventh largest. And to top it off, it is the biggest outdoor cooking day of the winter months. What's the be...
Posted on 1/18/13 at 5:30 PM
CHEF JEFF: Spicy Teriyaki Steak
Herald Food Editor Jeff Tiedeman knows that a good marinade will ensure tender, tasty meat off the grill, no matter how cheap the cut.
By Herald Staff Report , April 28, 2012
CHEF JEFF: Garlic & Herb-Marinated Chicken Thighs
Herald Food Editor Jeff Tiedeman likes to make his own marinades for grilling meats, but he doesn't discount some of the store-bought varieties that are available.
By Herald Staff Report , April 20, 2012
CHEF JEFF: Wild Game Wrapped in Bacon on the Grill
Herald Food Editor Jeff Tiedeman will join many others who are taking advantage of the nice weather to cook some wild game on the grill.
By Herald Staff Report , March 17, 2012
CHEF JEFF: Lemon-Garlic Marinated Shrimp
Marinated shrimp is one of Herald Food Editor Jeff Tiedeman's favorite appetizers.
By Herald Staff Report , March 09, 2012
CHEF JEFF: Grilled Marinated Strip Steak
Not all steaks are created equal, but Herald Food Editor Jeff Tiedeman knows that a good marinade levels the grilling surface and will make a tougher and cheaper cut taste just like the tender, more expensive ones.
By Herald Staff Report , August 17, 2011
CHEF JEFF: Grilled Oriental Pork Chops
Herald Food Editor Jeff Tiedeman looks forward to trying an Oriental marinade for pork chops on the grill.
By Herald Staff Report , June 23, 2011
CHEF JEFF: Citrus-Marinated Chicken
Herald Food Editor Jeff Tiedeman favors homemade marinades, but he's on board with store-bought mixes after one brought out the best in grilled pheasant and grouse breasts for a recent dinner.
By Herald Staff Report , June 08, 2011
CHEF JEFF: Grilled Steak with Feta and Kalamata Olives
This Saturday's cook-off before UND's annual spring football game has Herald Food Editor Jeff Tiedeman itching for something on the grill.
By Herald Staff Report , April 11, 2011
CHEF JEFF: Tender Cuts
Grilling marinades can make even the toughest cut of meat tender to the bite, but Herald Food Editor Jeff Tiedeman cautions about making them too acidic at Chef Jeff.
By Herald Staff Report , June 08, 2010
CHEF JEFF — ONE BYTE AT A TIME: Orange Soy Ginger Marinade
With grilling season upon us, here’s a marinade that will kick steaks up a notch.
By Herald Staff Report , April 16, 2010
CHEF JEFF: Do The Jerk
Grilling season is upon us, and Herald Food Editor Jeff Tiedeman gives another good reason to take up the popular pastime at Chef Jeff.
By Herald Staff Report , April 02, 2010
CHEF JEFF: Tender Cuts
A good marinade can tenderize even the toughest cut of meat. Herald Food Editor Jeff Tiedeman shares his favorite marinade recipe as well as another he can't wait to try at Chef Jeff.
By Herald Staff Report , March 02, 2010
CHEF JEFF: Grill Mates
Homemade marinades usually are better, but sometimes it's easier and just as tasty to use something from the store. Herald Food Editor Jeff Tiedeman will second that at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 30, 2009
Grilling science: Marinades, rubs put healthier spin on summertime favorite
On more than one occasion, I’ve heard some of my friends say that grilling is a science. I’d never given it much thought until this past week, when researching a column about marinades and rubs.
July 08, 2009
CHEF JEFF: Grilled Chicken and Corn Salad
You can't go wrong with something on the grill for Memorial Day. See what Herald Food Editor Jeff Tiedeman suggests at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , May 25, 2009
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
RSS Feeds