CHEF JEFF Oysters â€” A Mardi Gras Tradition
Do you celebrate Mardi Gras? If you're transplanted Louisianan, there's a good chance that Fat Tuesday is party time for you and your friends.
One of the traditional foods of Mardi Gras is oysters. N... Posted on 3/7/11 at 7:23 PM
The next best thing to being in New Orleans for Mardi Gras is having some authentic Louisiana food. Herald Food Editor Jeff Tiedeman shares a gumbo recipe that will make you think you're in the Big Easy at Chef Jeff.
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