CHEF JEFF Pizza Pie In My Eye
Well, we're less than two weeks away from the Best Pizza in Grand Forks Contest, and I can hardly wait.
Things are shaping up quite nicely, according to Emily Wright, executive administrator
Grand For... Posted on 7/22/09 at 3:41 AM
Baked seafood penne is a signature item at ’l Bistro in the CanadInn, and I could see why after ordering it there on a Saturday in late September. You can order the $10 petite size for lunch or go all out with the Bistro size for $14.
Hey, you want some pizza with that pile of meat? For the third year in a row, Rhombus Guys took home the people’s choice award from the city pizza contest with its T-Rex pizza, with more meat per cubic inch than the side of a cow.
The Best Pizza in Grand Forks Contest is just around the corner. See how Herald Food Editor Jeff Tiedeman is contemplating getting his taste buds ready for the contest at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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