JEFF TIEDEMAN
STAFF BLOG IN THE SPIRIT Chef Jeff is cookin’ good!
It doesnt get much better than this: A gourmet dinner cooked by the master chef himself, Jeff Tiedeman, brought to our home in a fancy Dutch oven and served to us at our very own dining room table...
Posted on 5/8/13 at 5:02 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
Chuck Rogers, Fisher, Minn., letter: May all your gardens and specialty dishes grow 
Congratulations to the “Prairie Gardener,” Darrel Koehler, and “Chef Jeff,” Jeff Tiedeman, on their retirements.
By Chuck Rogers , March 12, 2013
CHEF JEFF: Beyond the fish fry: Lenten options
Quick! What are your plans for supper Friday night? If you answered fish, you’re probably not alone. That’s because today is the start of Lent, which for Catholics means no meat on the fifth day of the week for the next 40 days.
February 13, 2013
CHEF JEFF: Chipotle Black Bean Chili
Herald Food Editor Jeff Tiedeman's penchant for things hot and spicy should be satisfied with a bowl of a black bean chili with chipotle peppers.
By Herald Staff Report , February 08, 2013
CHEF JEFF: Chicken Paprikash
Herald Food Editor Jeff Tiedeman likes comforting recipes such as Chicken Paprikash that trace their origins to Eastern Europe.
By Herald Staff Report , February 07, 2013
CHEF JEFF: Curry some flavor
Probably nowhere else in the world outside of South Asian countries of Bangladesh, India, Pakistan, Nepal and Sri Lanka — among others — can you find more restaurants that feature curry so prominently as in Great Britain.
February 06, 2013
CHEF JEFF: Tater Tot Hotdish
Herald Food Editor Jeff Tiedeman doesn't care what you call it — hotdish or casserole — it will always be a favorite of his.
By Herald Staff Report , February 05, 2013
CHEF JEFF: Broccoli-Tuna Casserole
Herald Food Editor Jeff Tiedeman likes a recipe that is quick and easy and contains five or fewer ingredients when he's in a rush.
By Herald Staff Report , February 04, 2013
CHEF JEFF: Turkish-Style Pizza
Herald Food Editor Jeff Tiedeman knows that homemade pizza can be a labor of love but also that it's well worth the effort.
By Herald Staff Report , February 02, 2013
CHEF JEFF: Crab Tacos with Corn, Pecans and Avocado
Herald Food Editor Jeff Tiedeman suggests giving your Super Bowl partygoers a healthy option such as crab tacos.
By Herald Staff Report , February 01, 2013
CHEF JEFF: Hot Seafood Casserole
When Herald Food Editor Jeff Tiedeman is stumped about what to fix for dinner, he often peruses his cookbooks and clippings from magazines for recipe ideas.
By Herald Staff Report , January 30, 2013
CHEF JEFF: The most important meal of the day
If you do, you’re not alone. According to a recent survey by the NDP group, 31 million Americans — or about 10 percent of the U.S. population — do not eat breakfast. No matter what the reason, skipping breakfast isn’t a good idea.
January 30, 2013
CHEF JEFF: Greek Potato Salad
Herald Food Editor Jeff Tiedeman points out that potato salad doesn't have to be calorie- and fat-laden.
By Herald Staff Report , January 28, 2013
CHEF JEFF: Black Beans and Rice Chili
Herald Food Editor Jeff Tiedeman suggests wowing your Super Bowl party guests with some tasty chili.
By Herald Staff Report , January 26, 2013
CHEF JEFF: West Bank Wings
If you've managed to find some chicken wings for this year's Super Bowl party, Herald Food Editor Jeff Tiedeman has the recipe that will score a touchdown with your guests.
By Herald Staff Report , January 24, 2013
CHEF JEFF: Misconceptions of buttermilk
Buttermilk is one of those foods that some health-conscious cooks don’t give a second thought. It often falls under the misconception that it’s buttery, high-fat milk. Nothing could be further from the truth.
January 23, 2013
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