COURAGE IN THE KITCHEN Orange Marmalade
Orange marmalade makes a welcome addition to any breakfast table. Even if you happen not to like the flavor, the wonderful orange color makes a cheerful contrast to the reds, purples and blues of othe... Posted on 3/23/13 at 10:21 AM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Productivity returns
This weekend I had a return to productivity. . . not huge, but making progress, which is encouraging. :)
I'm feeling better every day and becoming more ambitious, too, so the end of recovery is in si... Posted on 8/13/12 at 8:30 AM
CHEF JEFF Homemade Raspberry Jam
Anyone who is familiar with berries grown in this neck of the woods knows that from now until basically September it is prime time. I can attest to that through my own experiences.
Just a week or so ... Posted on 7/12/12 at 12:15 PM
Hoeing and weeding the summer garden is done, and now, we’re in the fall throes of “clicking in the kitchen.” Lids are popping, telling us that the produce we’ve put inside those wide-mouth jars has sealed, is preserved and waiting for our winter-time tables.
Finally! It’s jam time at my house. There's something about making jam that I just love. I think it’s the whole idea of preserving the harvest at its peak.
Strawberries, for instance, are so full of flavor right now. If I can capture that in a jar, it just delights me. It’s dangerously close to being artistic, too.
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