STAFF BLOG EVERYDAY GOURMET Caramelized Onion & Fig Jam
The richness of the dried mission figs and the savory sweetness of the caramelized onions pairs together to make a delicious jam that is perfect for sharing on a chilly fall night. This Caramelized On... Posted on 10/12/13 at 9:43 AM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Multigenerational jam session
My sister and my niece came over last night to help me transform my frozen lug of cherries into jam. :)
I found a recipe for Bing Cherry Jam that I just love, that has amaretto, cinnamon, and cloves ... Posted on 8/16/13 at 6:34 AM
COURAGE IN THE KITCHEN Wild Raspberry Jam
When I got back to the cabin from trimming one of the trails, I found a note on the table from Jerri that said simply, 11:20 Gone a-berrying.
Whenever I see that expression I am reminded of Walden. ... Posted on 8/8/13 at 1:35 PM
CHEF JEFF Homemade Raspberry Jam
Anyone who is familiar with berries grown in this neck of the woods knows that from now until basically September it is prime time. I can attest to that through my own experiences.
Just a week or so ... Posted on 7/12/12 at 11:15 AM
Hoeing and weeding the summer garden is done, and now, we’re in the fall throes of “clicking in the kitchen.” Lids are popping, telling us that the produce we’ve put inside those wide-mouth jars has sealed, is preserved and waiting for our winter-time tables.
Finally! It’s jam time at my house. There's something about making jam that I just love. I think it’s the whole idea of preserving the harvest at its peak.
Strawberries, for instance, are so full of flavor right now. If I can capture that in a jar, it just delights me. It’s dangerously close to being artistic, too.
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