If you're looking for one more appetizer recipe for a New Year's Eve party, Herald Food Editor Jeff Tiedeman suggests mushrooms stuffed with crab meat at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
I’m generally the kind of person who likes the real thing.
When I was a pop drinker, plain old Coca-Cola was my favorite. I’d didn’t go for the spinoffs (and there were quite a few), although Diet Coke wasn’t too bad.
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