THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA The basil method
I know I've mentioned before that I have a hard time keeping fresh basil around for cooking. When I buy it "fresh" in those little plastic boxes, the fridge is too cold for it and it turns black after... Posted on 2/13/13 at 8:54 AM
STAFF BLOG EVERYDAY GOURMET Port Wine Cranberry Sauce with Rosemary and Dried Cherries
In my house, I like to keep Thanksgiving preparations as easy as possible. My way of doing that is to plan ahead and prepare as much as possible ahead of time! This cranberry sauce can be made up to 1... Posted on 11/18/12 at 6:53 PM
LIKE A FISH OUT OF FARGO Baking Sage Bread For Class
This week in culinary school, I gave a speech on sage.
We were all assigned to give short speeches on different herbs and spices. Sage isn't necessarily my favorite spice and I haven't used it freque... Posted on 10/5/12 at 7:13 AM
REALLY EATING Parsley, chives and basil coming soon
I've been buying more fresh herbs as a way to season our "real food," and I've learned two things:
1) Fresh herbs can be quite expensive -- usually at least a dollar for a small package, but I paid a... Posted on 9/20/12 at 7:37 AM
HEALTHBEAT In the herb garden
Whether we have a headache or high cholesterol, we're used to popping synthetically manufactured pills to fix what ails us. It can be easy to forget that for most of human history, our remedies ... Posted on 7/2/10 at 5:09 AM
Herbs greatly enhance just about any type of food. Now, the folks who brought us the Mediterranean Diet say we should have more of them. Herald Food Editor Jeff Tiedeman shares a recipe loaded with herbs at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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