CHEF JEFF Chicken Gumbo
Nothing says Mardi Gras better than a bowl of steaming seafood gumbo served over rice. Traditionally made with smoked ham, jumbo shrimp, okra and a hint of Cajun seasoning for a spicy kick, no Mardi G... Posted on 2/15/12 at 3:36 PM
The next best thing to being in New Orleans for Mardi Gras is having some authentic Louisiana food. Herald Food Editor Jeff Tiedeman shares a gumbo recipe that will make you think you're in the Big Easy at Chef Jeff.
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