GRILLING
REALLY EATING I was hungry for pork chops -- still am, I guess!
I am really hungry for pork chops, is what I said to TM yesterday on our way home from his nieces volleyball tournament. So he said we would stop at the store to get some pork chops and he would gril...
Posted on 4/14/13 at 4:22 PM
ARLENE COCO'S PRAIRIE KITCHEN Pacific Rim Grilled Steak
I love to grill in the Winter. It makes me feel like I am defying mother nature. Every Fall we move the gargantuan gas grill up four steps so it can be closer to the patio door. At least once a week, ...
Posted on 1/21/13 at 7:36 PM
CHEF JEFF Tamarind Marinated Pork Belly Skewers
The days when a person can buy farm-raised meat directly from the producer are almost a thing of the past. But there still are options. Just recently, a few of my friends and I purchased some pork fr...
Posted on 12/14/12 at 3:28 PM
STAFF BLOG GRAND FORKS GOURMET Last-minute Grilling Tips for Your Fourth of July
If you're a bit behind this Fourth of July and need some last-minute tips to make sure you have a successful grilling session, here you go: I don't normally do recipes on the blog, but a few tips c...
Posted on 7/4/12 at 8:43 AM
THE DULLUM FILE Jim O'Connor's Grilling Recipes
The Food Network's Jim O'Connor is going to join us on News @5 Friday. Below are Jim's recipes for Sweet Spicy Salmon with Honeyed Mango Salsa and Peppered Asiago Bacon Burgers with Honeyed Arugula. E...
Posted on 6/6/12 at 11:39 AM
Tamarind Marinated Pork Belly Skewers
Herald Food Editor Jeff Tiedeman considers pork a great option for grilling.
By Herald Staff Report , December 14, 2012
CHEF JEFF: Beef Satay Skewers with Habanero Peanut Sauce
Grillers — aficianados and fair-weather types alike — Herald Food Editor Jeff Tiedeman shares recipe that will warm you up on a cool day.
By Herald Staff Report , December 03, 2012
CHEF JEFF: Pesto-Marinated Chicken and Vegetable Kebabs
Herald Food Editor Jeff Tiedeman plans on celebrating Labor Day with some kebabs on the grill.
By Herald staff report , September 01, 2012
CHEF JEFF: Grilled Vegetables with Rigatoni
Herald Food Editor Jeff Tiedeman explains how you can make a meal out of grilled veggies and pasta.
By Herald Staff Report , August 23, 2012
CHEF JEFF: Grilled Salmon with Chunky Gazpacho Vinaigrette
Herald Food Editor Jeff Tiedeman considers salmon on the grill a special treat no matter how it's prepared, but a recipe that features a gazpacho vinaigrette really has piqued his interest.
By Herald Staff Report , August 21, 2012
CHEF JEFF: The Howie Burger
Herald Food Editor Jeff Tiedeman likes a nicely made patty on a fresh bun straight from the grill, and The Howie Burger seems to fit the bill.
By Herald Staff Report , July 18, 2012
CHEF JEFF: Grilled Chicken with Lemon, Mint and Soy
Herald Food Editor Jeff Tiedeman is one of those grillers who prefers bone-in chicken thighs and legs to boneless breasts.
By Herald Staff Report , July 17, 2012
CHEF JEFF: Portabella Blue Cheese Burgers
I’m not averse to having a burger that doesn’t contain meat. I’ve eaten my share of turkey burgers and have found them quite tasty. But my favorite meatless alternative is the portabella mushroom burger, which is naturally low in calories and can be grilled or broiled.
By Herald Staff Report , June 21, 2012
CHEF JEFF: Sirloin with Herb Butter and Charred Peppers
Herald Food Editor Jeff Tiedeman loves cooking with herbs and almost always features them in one way or another in his meals.
By Herald Staff Report , June 05, 2012
Wrap up your Memorial Day menu to lock in flavor, aroma
Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special.
By Bill Daley , May 25, 2012
CHEF JEFF: Triple Smoke Burger
If you haven't planned your Memorial Day menu yet, Herald Food Editor Jeff Tiedeman has just the thing for you.
By Herald Staff Report , May 18, 2012
CHEF JEFF: Spicy Apricot-Glazed Chicken
The nice weather this spring has provided Herald Food Editor Jeff Tiedeman the opportunity to fire up his grill this time of the year more often than in the past.
By Herald Staff Report , April 02, 2012
CHEF JEFF: Skewered Lime-Spiced Chicken
This winter's nice weather makes it an easy decision about whether to grill, Herald Food Editor Jeff Tiedeman says.
By Herald Staff Report , February 10, 2012
CHEF JEFF: Marinated Skirt Steak Sandwiches
Herald Food Editor Jeff Tiedeman knows that grilling season is year-round for some people, but for the sake of others and himself, he hopes for a long fall so he can try recipes such as the one he discovered for a marinated steak sandwich.
By Herald Staff Report , September 14, 2011
COURTS: Moorhead family sues after boy, 13, burned in grill explosion 
The family of a 13-year-old boy badly burned in an explosion last April after he poured gasoline on a lit barbecue grill has filed a lawsuit claiming the gas container should have had a safety device to help prevent the fiery blast.
By Dave Roepke , July 13, 2011
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