CHEF JEFF Grilled Asian Salmon
I'm a big fan of walleye. Anyone who lives in this neck of the woods knows exactly what I mean. But if you've never cooked salmon on the grill, you don't know what you're missing.
The best grilled sa... Posted on 5/21/11 at 11:32 AM
There’s no question that smoking greatly enhances the flavor of meat. The same can be said about fish. And in the case of salmon, planking — or cooking on a plank of aromatic wood that has been soaked in water — also helps to keep fish moist as well as doing it in a fat-free manner.
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