Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study by a team of Australian scientists and U.S. researchers.
This is a well-written document that is fair to all aspects of agriculture. I believe this document to be an excellent starting point for a bridge between urban and rural, one that could help explain how genetic technology fits into agriculture today.
Sarah E. H. Lovas
, March 04, 2011
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