STAFF BLOG EVERYDAY GOURMET Strawberry Oatmeal Smoothies
Even though its s beautiful Saturday morning, my son and I need to grab breakfast on the go. This delicious smoothie recipe has it all! Protein, Fruit, and the added fiber from oatmeal to keep us from... Posted on 6/8/13 at 6:10 AM
COURAGE IN THE KITCHEN Buttermilk Oatmeal Bread
Here is a bread that tastes good and is good for you. Oatmeal is an excellent source of iron, thiamine and dietary fiber and helps lower your cholesterol. Oatmal bread doesnt have a lot of the grain, ... Posted on 6/1/13 at 3:17 PM
HOME IMPROVEMENT WITH ANDY LINDUS Why LP SmartSide is Incomparable to Fiber Cement Siding
Who is Louisiana Pacific also known as LP for short?
Headquartered in Nashville, Tennessee, LP was established in 1973. LP SmartSide is one of the fastest growing brands of exterior siding in Ameri... Posted on 9/12/12 at 7:19 AM
KNITTING UP NORTH Spinning Fiber into Gold
Spinning Fiber into Gold, or How I Blew the Yarn Budget
50% Qiviut/50% Silk from Windy Valley Muskox
While we were in Alaska, I was on a mission to find qiviut - the insanely soft yarn made from the ... Posted on 5/31/10 at 3:48 PM
VIDEO: Watch online General Mills movie ad with Cheech and Chong The stars of 1980s stoner comedies are featured in a funny promotion for Fiber One brownies, a new high-fiber snack targeted at aging baby boomers. The online-only commercial resembles a movie trailer, and the twist comes at the end: the "magic" ingredient turns out to be fiber, not marijuana.
Roughage, it seems, is in. Doctors have long recommended 25 to 35 milligrams of daily fiber for bowel regularity and to prevent diverticulosis, a colon disease that affects nearly half of Americans older than 60. But fiber is now center-stage as a means of losing weight and curbing high cholesterol, diabetes and other chronic diseases. In fact, the number of consumers who check fiber content on nutrition panels grew to 52 percent last year from 42 percent in 2006, according to the International Food Information Council. As a result, fiber in the form of cellulose gel and chicory root are popping up on packaged foods, including ice cream bars, toaster pastries and high-sugar cereals marketed to children.
, July 18, 2009
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