COURAGE IN THE KITCHEN Broccoli Cheese Soup
Some years ago I was surprised to learn that I grew up eating food from a gourmet kitchen. It was not that my mother was a gourmet cook who carefully undercooked everything from carrots to roast beef.... Posted on 9/17/12 at 11:28 AM
In the past year, hundreds of farmers have decided the only way to raise prices is to reduce the supply, and that means killing cows. In some cases, whole herds have been turned into hamburger. In others, farmers have kept their best producers and sent the rest to slaughter.
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