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LIKE A FISH OUT OF FARGO Things I Tasted, Things I Made: From Lemon Cake To The Worst Beer Ever
Culinary school wrapped up a few weeks ago and I began working at a family-owned cafe and bakery. We're allowed to sip caffeinated beverages and nibble sweets as we please and so I find each day an ex...
Posted on 5/31/13 at 8:21 AM
IN THE BLACK Impromptu Freezer Cooking Session
This evening I used some spaghetti sauce to put on meatloaf I was warming up for supper. I had made meatloaf a few weeks ago and froze the leftovers in individual sized portions. I also boiled past...
Posted on 5/21/13 at 9:04 PM
STAFF BLOG EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
PARENT INFORMATION CENTER A Special Day for Moms
Happy Mother's Day to all you PIC MOMS out there.. new moms, stay-at-home-moms, working moms, single moms, expecting moms and more. Mother's not only give us life. Motherhoodrequires 24 hours of pa...
Posted on 5/12/13 at 11:18 PM
Mojito-inspired chicken: Top off your chicken with Grilled Corn Salsa
A few years ago, Tony and I were wondering what we should cook over the Memorial weekend. We knew we wanted to try something different and that we wanted to grill.
By Tony and Sarah Nasello , June 18, 2013
OUTDOOR RECIPIES: Indian-spiced Sturgeon with Mint Yogurt Sauce
Molly MacGregor of Walker, Minn., caught a keeper-size lake sturgeon April 27, when she and fishing partner Chris Weir-Koetter of Bemidji participated in a Becoming an Outdoors-Woman sturgeon fishing event on the Rainy River.
By Brad Dokken , June 16, 2013
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CHEF JESS: Grill it sweet and spicy for Father’s Day
If there is one day a year that’s all about grilling, it’s definitely Father’s Day. What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn chairs, sipping on a few cool beverages and firing up the grill with family and friends?
By Jessica Karley , June 11, 2013
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Ice cream can be an easy way to get kids cooking
Sometimes it takes the mind of an 8-year-old boy to come up with a brilliant idea. At least when it comes to ice cream.
By J.M. Hirsch , June 05, 2013
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Mac and cheese and pulled pork, together at last!
Casseroles have never really had much of a place in my culinary repertoire. It’s a time thing mostly. I’d rather sear something off in a few minutes than stand around while it slowly bakes.
By J.M. Hirsch , June 04, 2013
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Full-fat cheese the secret to a healthy quesadilla
At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also pretty delicious.
By Sara Moulton , May 29, 2013
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A lighter, foolproof take on barbecued chicken
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones.
By Sara Moulton , May 29, 2013
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Hail to kale: Use this leafy green in pesto, smoothies
This summer, I have decided to make my first attempt at growing kale. The hardy, green leaves will make a nice addition to my backyard, and it’s easy to grow.
By Jessica Karley , May 28, 2013
ANN BAILEY: Pie is no piece of cake
Along with my regular day-to-day duties at Good Samaritan Society — Larimore, I help with a variety of events that the center holds. I enjoy the people I’m working with, get to visit with the people who attend the events and help serve — and eat — good food so it’s definitely one of the perks of my job.
By Ann Bailey , May 13, 2013
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GF woman pens e-books about cooking, growing up in small-town N.D.
Mary Ann Gadberry knows you really can go home again. The Grand Forks woman has written an e-book with a title that says just that.
By Ann Bailey , May 12, 2013
OUTDOOR RECIPIES: Brandied caribou steaks
Caribou isn’t exactly common in this part of the world but this recipe from Kris Winkelman’s “Ultimate Wild Game and Fish Cookbook” would work with just about any other wild game, from venison to elk, moose or antelope, as well. The key, Winkelman says, is to only cook the wild game steaks to medium rare for the finest flavor. Overcooking is the biggest mistake people make when preparing wild game.
May 05, 2013
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OUTDOOR RECIPES: Healthy Shore Lunch
No wilderness fishing trip is complete without a shore lunch of fried fish, potatoes and onions — fried onions, of course. The traditional shore lunch is tasty, to be sure, but it won’t win any awards for being healthy.
March 17, 2013
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ANN BAILEY: Man and beast find appetite in cold weather
I know that I’m not the only one who considers soup a staple food of winter. A couple of weeks ago, Jeff Tiedeman, my co-worker and longtime friend, wrote a column about soup and shared some recipes on his Wednesday food page.
I thought I would also share with readers a couple of my favorites.
By Ann Bailey , January 28, 2013
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Recipe for Pike Chowder: a use for the now abundant pike
Aside from the formidable battle they put up on hook and line, pike also are overlooked — and largely underappreciated — by many anglers who don’t think a fish is worth eating unless it’s a walleye. They would be wrong; pike are excellent table fare, and once those pesky “Y” bones are removed, many a “walleye snob” has been convinced and converted.
By Brad Dokken , January 13, 2013
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CHEF JEFF: Havreflarn, Norwegian Holiday Cookies 
How to make Havreflarn, the Norwegian Holiday cookie.
December 23, 2012
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