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STAFF BLOG EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
PARENT INFORMATION CENTER A Special Day for Moms
Happy Mother's Day to all you PIC MOMS out there.. new moms, stay-at-home-moms, working moms, single moms, expecting moms and more. Mother's not only give us life. Motherhoodrequires 24 hours of pa...
Posted on 5/12/13 at 11:18 PM
LIKE A FISH OUT OF FARGO Mock Duck/Seitan: How To Make Your Own & Save Money
I'm not a vegetarian but I love mock duck. Mock duck, also known as seitan, is a vegetarian product made from wheat gluten, meaning it's not a good option for those with gluten sensitivities. I like ...
Posted on 4/24/13 at 7:37 PM
REALLY EATING Back to “Square One” in learning basic cooking methods
Monday night TM and I went to a cooking demonstration at Square One Kitchens, called Cooking Boot Camp: Cooking Methods. The class is designed to introduce you to several cooking methods, including Sa...
Posted on 4/16/13 at 8:35 PM
ANN BAILEY: Pie is no piece of cake
Along with my regular day-to-day duties at Good Samaritan Society — Larimore, I help with a variety of events that the center holds. I enjoy the people I’m working with, get to visit with the people who attend the events and help serve — and eat — good food so it’s definitely one of the perks of my job.
By Ann Bailey , May 13, 2013
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GF woman pens e-books about cooking, growing up in small-town N.D.
Mary Ann Gadberry knows you really can go home again. The Grand Forks woman has written an e-book with a title that says just that.
By Ann Bailey , May 12, 2013
OUTDOOR RECIPIES: Brandied caribou steaks
Caribou isn’t exactly common in this part of the world but this recipe from Kris Winkelman’s “Ultimate Wild Game and Fish Cookbook” would work with just about any other wild game, from venison to elk, moose or antelope, as well. The key, Winkelman says, is to only cook the wild game steaks to medium rare for the finest flavor. Overcooking is the biggest mistake people make when preparing wild game.
May 05, 2013
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OUTDOOR RECIPES: Healthy Shore Lunch
No wilderness fishing trip is complete without a shore lunch of fried fish, potatoes and onions — fried onions, of course. The traditional shore lunch is tasty, to be sure, but it won’t win any awards for being healthy.
March 17, 2013
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ANN BAILEY: Man and beast find appetite in cold weather
I know that I’m not the only one who considers soup a staple food of winter. A couple of weeks ago, Jeff Tiedeman, my co-worker and longtime friend, wrote a column about soup and shared some recipes on his Wednesday food page.
I thought I would also share with readers a couple of my favorites.
By Ann Bailey , January 28, 2013
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Recipe for Pike Chowder: a use for the now abundant pike
Aside from the formidable battle they put up on hook and line, pike also are overlooked — and largely underappreciated — by many anglers who don’t think a fish is worth eating unless it’s a walleye. They would be wrong; pike are excellent table fare, and once those pesky “Y” bones are removed, many a “walleye snob” has been convinced and converted.
By Brad Dokken , January 13, 2013
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CHEF JEFF: Havreflarn, Norwegian Holiday Cookies 
How to make Havreflarn, the Norwegian Holiday cookie.
December 23, 2012
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VIDEO: Making sausage offers perfect ending to successful hunting season
For Jason Laumb, making sausage from the deer and other wild game he shoots every fall is the ultimate way to cap off a successful hunting season.
By Brad Dokken , December 16, 2012
Nolan Ryan to serve up beef cookbook in 2014
A new book by baseball Hall of Famer Nolan Ryan will be a bit of a sizzler.
December 02, 2012
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Break away from gingerbread with Candy Cookie Cones
Gingerbread houses and cookies are a seasonal favorite, but they can take an afternoon to bake, construct and decorate. If you feel like cutting some time out of this process, maintaining the creativity and yummy factor of this holiday treat, try these Candy Cookie Cones. Here’s a recipe for fun in the kitchen where kids and grown-ups alike can create.
By Melinda Lavine , December 02, 2012
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