STAFF BLOG EVERYDAY GOURMET Everyday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow... Posted on 5/4/13 at 9:42 PM
THE NEW FORTY And the winners are...
Today my little NDSU team participated in the Chili Cook-Off sponsored by the Sheltering Churches Project. We had an all female team and the three students who joined me - Tamara Nelson, Cari Oye, and... Posted on 3/9/13 at 9:55 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol... Posted on 2/8/13 at 2:31 PM
LIKE A FISH OUT OF FARGO Seattle And Spicy Chili
I spent the weekend before Christmas in Seattle.
This was my fourth visit to Seattle. I first traveled to Seattlemy senior year of collegewhen I co-led a college service trip. We spent the week volun... Posted on 12/30/12 at 12:03 PM
REALLY EATING Friday Night Chili -- an original recipe
Coming home Friday night after work, it was a chilly evening and I was feeling the same. It must have made me think of chili since that is what I decided to make for dinner. After a quick stop at the ... Posted on 10/7/12 at 6:40 PM
Herald Food Editor Jeff Tiedeman thought he'd seen it all when it comes to the number of different ingredients that chili can contain — until he came across a recipe from Associated Press Food Editor J.M. Hirsch.
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