CHILI
STAFF BLOG EVERYDAY GOURMET Everyday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow...
Posted on 5/4/13 at 9:42 PM
THE NEW FORTY And the winners are...
Today my little NDSU team participated in the Chili Cook-Off sponsored by the Sheltering Churches Project. We had an all female team and the three students who joined me - Tamara Nelson, Cari Oye, and...
Posted on 3/9/13 at 9:55 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
LIKE A FISH OUT OF FARGO Seattle And Spicy Chili
I spent the weekend before Christmas in Seattle. This was my fourth visit to Seattle. I first traveled to Seattlemy senior year of collegewhen I co-led a college service trip. We spent the week volun...
Posted on 12/30/12 at 12:03 PM
REALLY EATING Friday Night Chili -- an original recipe
Coming home Friday night after work, it was a chilly evening and I was feeling the same. It must have made me think of chili since that is what I decided to make for dinner. After a quick stop at the ...
Posted on 10/7/12 at 6:40 PM
CHEF JEFF: Chipotle Black Bean Chili
Herald Food Editor Jeff Tiedeman's penchant for things hot and spicy should be satisfied with a bowl of a black bean chili with chipotle peppers.
By Herald Staff Report , February 08, 2013
CHEF JEFF: Black Beans and Rice Chili
Herald Food Editor Jeff Tiedeman suggests wowing your Super Bowl party guests with some tasty chili.
By Herald Staff Report , January 26, 2013
CHEF JEFF: Chili Mole
Herald Food Editor Jeff Tiedeman loves a good chili, and just as long as it contains beans, it doesn't matter if it's laden with meat.
By Herald Staff Report , February 27, 2012
CHEF JEFF: Spicy Mushroom-Chicken Chili
Herald Food Editor Jeff Tiedeman knows that the weather in February can be fickle, so he's happy when he comes across recipes such as chili for the days when temperatures can be on the nippy side.
By Herald Staff Report , February 06, 2012
CHEF JEFF: Red Menace Chili
If your Super Bowl party attendees like their chili hot, Herald Food Editor Jeff Tiedeman has just the recipe for you.
By Herald Staff Report , February 01, 2012
CHEF JEFF: Super Bowl Hero Favorites
Herald Food Editor Jeff Tiedeman can't wait to try recipes from some famous Super Bowl winners that have been passed along by the editors at Parade magazine.
By Herald Staff Report , January 28, 2012
CHEF JEFF: Pumpkin-Roasted Red Pepper Chili
Herald Food Editor Jeff Tiedeman isn't picky when it comes to chili, so it's not surprising that a recipe sent to him by a co-worker is on his cooking agenda.
By Herald Staff Report , January 22, 2012
CHEF JEFF: All-American Chili
Herald Food Editor Jeff Tiedeman can't think of anything better than chili to serve at a get-together to watch pro football playoff games.
By Herald Staff Report , January 14, 2012
CHEF JEFF: Chili Verde
Herald Food Editor Jeff Tiedeman knows how to make a good red chili, but when it comes to the green variety, he's still learning.
By Herald Staff Report , January 09, 2012
CHEF JEFF: Vegetable Chili
Herald Food Editor Jeff Tiedeman likes meat. But he's also a fan of vegetarian dishes, such as a vegetable chili recipe that recently caught his eye.
By Herald Staff Report , November 22, 2011
CHEF JEFF: Easy Chili
Herald Food Editor Jeff Tiedeman knows what to fix when snow is in the forecast: a pot of chili.
By Herald Staff Report , November 02, 2011
CHEF JEFF: Championship Chili
Herald Food Editor Jeff Tiedeman shares the opinion of chili champion John Jepson of Merced, Calif.: It's the chilies that make the popular dish special.
By Herald Staff Report , October 26, 2011
CHEF JEFF: Spicy Beef Chili with Apples
Herald Food Editor Jeff Tiedeman thought he'd seen it all when it comes to the number of different ingredients that chili can contain — until he came across a recipe from Associated Press Food Editor J.M. Hirsch.
By Herald Staff Report , October 15, 2011
CHEF JEFF: Super-Good Chili
Herald Food Editor Jeff Tiedeman likes his chili hot and spicy but knows when making some for a group, a mild version is more acceptable.
By Herald Staff Report , October 09, 2011
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