STAFF BLOG EVERYDAY GOURMET Everyday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow... Posted on 5/4/13 at 9:42 PM
REALLY EATING Chicken, Grains and Beans Soup with Spinach
It's a lot of beans and some grains I recognize and some grains I've never heard of -- it's Bob's Red Mill Whole Grains and Beans Soup Mix and it's on the menu.
Here's the ingredient listing from the... Posted on 4/22/13 at 12:04 PM
REAL OILFIELD WIVES The Oilfield Cafe: Pineapple Chicken
One day a few weeks ago, my husband came home from his two-week hitch raving about some pineapple chicken a friend's wife had made for them and carrying a bowl for of leftovers for me. Pineapple? And... Posted on 3/29/13 at 11:01 AM
There are some recipes that take away all the guesswork. Those are the ones that can’t possibly turn out badly. They contain ingredients that just about everyone likes. When I see a recipe like this, it’s immediately put on the proverbial front burner. My favorites are those one-skillet meals.
Herald Food Editor Jeff Tiedeman, like a lot of other people, knows that using leftovers from the previous night's supper is a way of life, and sometimes a necessity for those fighting a budget battle.
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