CHEESE
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STAFF BLOG EVERYDAY GOURMET Asparagus,Tomato and Feta Penne
Looking for something speedy for dinner? This delicious pasta dish is light, colorful and works great asside dish or main course. Asparagus is in season andit's time to takeadvantage of the tender gre...
Posted on 5/16/13 at 9:37 AM
COURAGE IN THE KITCHEN Grits and Sausage Casserole
People may be divided into two groups--those who love grits for breakfast and those who do not. I belong to the first group. My fishing partner belonged to the second. We found this recipe several ye...
Posted on 4/9/13 at 4:59 PM
STAFF BLOG IN THE SPIRIT Here’s Peter Cottontail
Easter is behind us, but the fun-loving memories are ever upfront. My grandchildren, Ethan, 8, and Elyn, 10, had a great time helping me make and decorate this bunny cake which, along with ice crea...
Posted on 4/5/13 at 3:14 PM
PARENT INFORMATION CENTER Snacks for Families on the Go
PIC familiesalways seem to be on the go frompicking up kids at school, going to different activities, helping with homework,meetings, running errands and the list just goes on and on. But when is th...
Posted on 2/22/13 at 1:53 PM
REALLY EATING Philly Cheese Steak Pizza for the Super Bowl
We wanted to make something new while we watched the Super Bowl. Taking inspiration from a recipe that came through my email recently, I decided to make a Philly Cheese Steak Pizza on a whole wheat cr...
Posted on 2/3/13 at 8:19 PM
Wisconsin still leads nation in cheese production 
There's a reason Wisconsin is called the cheese capital of America. The Badger State produced 227 million pounds of cheese in June. That was one-fourth of the nation's cheese production that month, and a 2 percent increase over the state's production in June of last year.
By Associated Press , August 21, 2012
JEFF TIEDEMAN: Brie — the king of cheeses
This French delicacy traces its roots back to Charlemagne’s time.
February 14, 2012
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VIDEO TIME LAPSE: Carving of world's largest cheese sculpture
Watch "The Cheese Lady," Sarah Kaufmann, carve a 1,080-pound block of cheddar at the Wisconsin State Fair to set the world record for largest chese sculpture.
By NDN , August 17, 2011
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Kraft Foods plans to split into 2 companies
Kraft Foods Inc. said today that it plans to split into two publicly traded companies, with one concentrating on its snack business like Oreo cookies and Trident gum while the other focuses on the North American grocery business, which includes Kraft cheese and Maxwell House coffee.
By Associated Press , August 04, 2011
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National cheese recall may be tied to two Minnesota E. coli cases
In the Twin Cities, two people in late September and early November were sickened with E. coli O157:H7 after eating artisanal cheese, said Doug Schultz, a spokesman for the state Department of Health. The victims, one of whom was hospitalized for a day, had E. coli strains that genetically matched those in the Oregon and Washington outbreak.
By Mike Hughlett , December 18, 2010
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North Dakota’s last cheese plant closing
Owner and manager Virgil Johnson says dwindling supplies of milk have made it difficult for Dakota Country Cheese in Mandan to operate. He says the cheese market also has gone in the tank.
By Associated Press , June 22, 2010
CHEF JEFF — ONE BYTE AT A TIME: Baked Sweet Onion and Cheese Dip
It’s all right to splurge occasionally, and this sweet onion and cheese dip definitely is an indulgence that is worth trying.
By Herald Staff Reports , March 18, 2010
CHEESE-FISH COMBOS: Shrimp and Pasta with Goat Cheese Cream Sauce . . . Shoreline Casserole
By Herald Staff and Wire Reports , March 10, 2010
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The cheese doesn't stand alone
Don't discount pairing this dairy product with fish.
March 09, 2010
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- Jeff Tiedeman
- CHEESE-FISH COMBOS: Shrimp and Pasta with Goat Cheese Cream Sauce . . . Shoreline Casserole
- ONLINE EXTRA — NOT-YOUR-MOM'S TUNA CASSEROLE: Sweet and Sour Tuna Pasta . . . Gourmet Tuna Noodle Casserole . . . Don’t Say Diet Tuna Casserole, etc.
- ONLINE EXTRA: Sunday Shrimp Pasta Bake
- ONLINE EXTRA: Kicked Up Tuna Melt
CHEF JEFF: Olympic Panini
You don't have to be in Vancouver to enjoy the foods of the Winter Games. Herald Food Editor Jeff Tiedeman shares a tasty sandwich recipe that the Ontario Pavilion is featuring at Chef Jeff.
By Herald Staff Report , February 18, 2010
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