CASSEROLE
LIKE A FISH OUT OF FARGO My First Homemade Lasagna & Our Favorite Garlic Bread
For as long as I've known my husband, I've never made lasagna. I'm the cook of our relationship. I'm guessing you've assumed as much by now. He's easy to please when it comes to food and doesn't ofte...
Posted on 5/19/13 at 8:01 PM
COURAGE IN THE KITCHEN Grits and Sausage Casserole
People may be divided into two groups--those who love grits for breakfast and those who do not. I belong to the first group. My fishing partner belonged to the second. We found this recipe several ye...
Posted on 4/9/13 at 4:59 PM
CHEF JEFF Tater Tot Hotdish
Anyone who has attended a luncheon after a funeral in Minnesota or North Dakota knows that the chances of sampling a hotdish or two is highly likely. In fact, it's not unusual for hotdish or cassero...
Posted on 2/5/13 at 1:53 PM
REALLY EATING And a second Thanksgiving dinner...
TM wanted to get together with his family for Thanksgiving too, so we host a group at his place Saturday. It was his event and his menu, but I did help out, including making green bean casserole (more...
Posted on 11/25/12 at 2:20 PM
STAFF BLOG EVERYDAY GOURMET Baked Gnocchi with Vodka Sauce
I may have just discovered a new favorite comfort food! Pre-made gnocchi has been popping up all over the place and it has since become a staple in my pantry. Here is a quick and easy recipe that can ...
Posted on 11/7/12 at 9:03 PM
CHEF JEFF: Tater Tot Hotdish
Herald Food Editor Jeff Tiedeman doesn't care what you call it — hotdish or casserole — it will always be a favorite of his.
By Herald Staff Report , February 05, 2013
CHEF JEFF: Chicken Skillet Casserole
Herald Food Editor Jeff Tiedeman, like a lot of other people, knows that using leftovers from the previous night's supper is a way of life, and sometimes a necessity for those fighting a budget battle.
By Herald Staff Report , November 30, 2011
CHEF JEFF: Mexican Hotdish
Herald Food Editor Jeff Tiedeman can count on one finger the number of hotdishes or casseroles that he hasn't liked. So, it's not surprising that he's looking forward to trying a new recipe for one with a Mexican twist that's recently come to his attention.
By Herald Staff Report , July 25, 2011
CHEF JEFF — ONE BYTE AT A TIME: Green Chili Casserole
This hotdish will appeal to those with a penchant for hot.
By Herald Staff Report , February 08, 2011
CHEF JEFF: Mac, Ham and Cheese Hotdish
Minnesota Sen. Al Franken's Washington office is hosting a hotdish contest, which has Herald Food Editor Jeff Tiedeman craving the popular comfort food.
By Herald Staff Report , January 26, 2011
CHEF JEFF: The Season for Seafood — Part 2
Herald Food Editor Jeff Tiedeman knows that sometimes recipes that don't always turn out like you expect. But it doesn't matter if the result is delicious, as you can see at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , December 22, 2009
CHEF JEFF: Holiday Casseroles
Are you tired of the same old casserole that's been a tradition at your Thanksgiving celebration? Herald Food Editor Jeff Tiedeman suggests mixing things up a bit this year at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , November 24, 2009
CHEF JEFF: Chinese Hotdish
Are you in a hurry and need something the kids as well as adults will like? Herald Food Editor Jeff Tiedeman offers up a recipe for Chinese Hotdish that is sure to be a hit at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , November 15, 2009
CHEF JEFF: Spaghetti Meat Sauce and Homemade Pasta
If you love outdoors activities, pasta goes a long ways to restore carbohydrates you might burn up. See what Herald Food Editor Jeff Tiedeman is recommending at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 28, 2009
CHEF JEFF: Fun with Tomatoes
If it's hotdish, it has to have tomatoes. So says Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 23, 2009
CHEF JEFF: Hurray for hotdish
Simple foods often taste the best. A good example is tater tot hotdish. Herald Food Editor Jeff Tiedeman serves up a recipe for this all-time favorite at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , June 18, 2009
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