CARROTS
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Purple haze
I've put in my first vegetable order of the season--I can't believe it took me so long to start! Istill have quite a bit of vegetable-ordering to complete, but there's probably no rush, since I can't ...
Posted on 3/11/13 at 7:31 AM
REALLY EATING A colorful mix of red, purple, white, yellow and orange
Well, we got more snow while I was on vacation, so it's a little early to be talking about my garden, but I wanted to share this picture of carrot seeds that my friend gave me.She had another friend d...
Posted on 3/5/13 at 6:54 PM
CHEF JEFF All-American Heath Brownies
Baking and the holidays are synonymous. A Thanksgiving or Christmas without sweets just wouldn't be the same for most people, including me. I know that when growing up, my mom's holiday baking was so...
Posted on 11/8/12 at 4:09 PM
STAFF BLOG EVERYDAY GOURMET Pomegranate-Balsamic Glazed Carrots
Looking for a quick and easy side dish? This recipe from TheNoble Pig is sure to please crowds of both young and old. My son loves the sweetness of the honey andpomegranate and adults love the sophist...
Posted on 4/7/12 at 8:29 AM
HEALTHBEAT Extreme, baby! Carrots.
The new website at babycarrots.com is so extreme that my current version of Flash can't handle it. Yes, you read that correctly: baby carrots. The crunchy, innocuous little orange vegetables are t...
Posted on 9/7/10 at 1:08 PM
CHEF JEFF: Carrot and Zucchini Bread
Herald Food Editor Jeff Tiedeman finds it easy to get on a roll when it comes to baking things such as carrot or zucchini bread.
By Herald Staff Report , September 26, 2012
CHEF JEFF: Homemade Carrot Cake
Herald Food Editor Jeff Tiedeman knows just what to do with some freshly dug carrots from his garden.
By Herald Staff Report , September 22, 2012
CHEF JEFF: Carrot Cake
Herald Food Editor Jeff Tiedeman used to believe you couldn't have carrot cake without cream cheese frosting until he came across a recipe that changed his mind recently.
By Herald Staff Report , January 18, 2012
CHEF JEFF: Oven-Braised Beef Short Ribs
Herald Food Editor Jeff Tiedeman loves the combination of carrots and beef or some other red meat in his cooking. And now, he's found out that the reason might be more than meets the eye.
By Herald Staff Report , November 21, 2011
JEFF TIEDEMAN: Come on, carrots! Nutrition, flavor combined
This nutritious vegetable packs a lot of flavor.
October 12, 2011
CARROT RECIPES: Basic Beef Stew with Potatoes, Carrots and Peas . . . Carrot Cake
By Herald Staff and Wire Reports , October 12, 2011
CHEF JEFF: Carrot Cake with Cream Cheese Frosting
Herald Food Editor Jeff Tiedeman usually waits until a hard frost before digging his carrot crop because the orange beauties usually are sweeter then. But he's glad he pulled a few for a tasty carrot cake that was topped with a cream cheese frosting.
By Herald Staff Report , September 26, 2011
JEFF TIEDEMAN: Eating orange
Home-grown carrots rank near the top in the vegetable world.
November 03, 2010
- Jeff Tiedeman
- CARROT RECIPES: Carrot Salad with Cumin . . . Butter-Maple Glazed Carrots . . . Chorizo-Lentil-Carrot Soup
- ONLINE EXTRA — GETTING TO THE ROOT OF THINGS: Cream of Carrot with Ginger Soup . . . Parsnip Latkes . . . Celery Root and Aged Gouda Gratin, etc.
- ONLINE EXTRA: Beef, Elk or Venison Pot Roast . . . Mama’s and Michael’s Meat Sauce
CARROT RECIPES: Carrot Salad with Cumin . . . Butter-Maple Glazed Carrots . . . Chorizo-Lentil-Carrot Soup
By Herald Wire Reports , November 03, 2010
CHEF JEFF — ONE BYTE AT A TIME: Carrot Salad with Cumin
This recipe features one of the last vegetables a gardener harvests in the fall.
By Herald Staff Report , October 08, 2010
CHEF JEFF — ONE BYTE AT A TIME: Pakistani Carrot Pudding
Have you eaten gajraila, the tasty Pakistani pudding?
By Herald Staff Report , November 13, 2009
CHEF JEFF: Garden to Refrigerator
Gardeners have their hands full the first couple weeks of August. So, Herald Food Editor Jeff Tiedeman is glad when someone shares an easy refrigerator pickle recipe, like the one at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 11, 2009
CHEF JEFF: A carrot salad for a veteran
Members of the upcoming Valley Honor Flight will get their chance to try "rations" again on their upcoming trip to Washington, D.C. Herald food editor Jeff Tiedeman knows one veteran who'd rather have his wife's tasty carrot salad than the Spam soldiers were served for breakfast, lunch and dinner during World War II. Check out the recipe at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
April 07, 2009
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