GRAND FORKS GOURMET 'Butcher and the Boar' in Minneapolis
With Minneapolis being the closest, bigger city in the region, it offers some of the best and most adventurous food that can be found (without traveling more than 500 miles). This summer I had the ple... Posted on 10/4/12 at 4:05 PM
When a job requires slinging around 72 pounds of meat and standing in ice cold rooms for hours at a time, even the hardiest North Dakotan might pass on the offer. But Karen (Weets) Scharmer, Hugo’s first female apprentice meat cutter, embraces the challenge.
View your ad here! Cost effective targeted advertising. Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results! Add your business to the Marketplace »