BURGERS
STAFF BLOG GRAND FORKS GOURMET REVIEW: Albatross Sports Grill & Golf Club
Last week, when I wrote to let you know that Albatross was open for business, I included my thoughts on some of the prices of certain dishes on the new menu. Basically, I said it was a bit too expensi...
Posted on 2/1/13 at 6:07 PM
CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees. The other day, a friend...
Posted on 1/7/13 at 5:22 PM
REGGIE TALES Smashburger
Let the clamoring begin in Grand Forks. I went to a "Smashburger" in Fargo on Saturday with some of my meat loving friends. Smashburger is a hamburger joint. And now that I've been to one, I want ...
Posted on 4/18/11 at 11:49 AM
THE NEW FORTY The best burger joint in America...
Cheyenne and I went to the new Five Guys burger joint today with my daughter Sarah and her longtime boyfriend Dusty. My son Noah went to Five Guys earlier in the week and told me the food was ju...
Posted on 4/10/10 at 3:01 PM
CHEF JEFF: The Howie Burger
Herald Food Editor Jeff Tiedeman likes a nicely made patty on a fresh bun straight from the grill, and The Howie Burger seems to fit the bill.
By Herald Staff Report , July 18, 2012
CHEF JEFF: Cheyenne Burger
Herald Food Editor Jeff Tiedeman says no Fourth of July celebration would be complete without burgers on the grill.
By Herald Staff Report , July 03, 2012
CHEF JEFF: Portabella Blue Cheese Burgers
I’m not averse to having a burger that doesn’t contain meat. I’ve eaten my share of turkey burgers and have found them quite tasty. But my favorite meatless alternative is the portabella mushroom burger, which is naturally low in calories and can be grilled or broiled.
By Herald Staff Report , June 21, 2012
CHEF JEFF: The Perfect Burger
If grilling burgers on Father's Day is right up your alley, Herald Food Editor Jeff Tiedeman has just the recipe for you.
By Herald Staff Report , June 14, 2012
CHEF JEFF: Cilantro Pesto Burgers
Herald Food Editor Jeff Tiedeman will be grilling on Memorial Day, and some of his burgers will get a little facelift with some homemade pesto and home-grown cilantro.
By Herald Staff Report , May 26, 2012
CHEF JEFF: Andouille and Beef Burgers with Spicy Mayo and Carmelized Onions
What makes a good burger? Herald Food Editor Jeff Tiedeman believes it's a combination of a tasty patty and the toppings you use.
By Herald Staff Report , May 19, 2012
CHEF JEFF: Triple Smoke Burger
If you haven't planned your Memorial Day menu yet, Herald Food Editor Jeff Tiedeman has just the thing for you.
By Herald Staff Report , May 18, 2012
JEFF TIEDEMAN: What's on your buns?
It’s hard to go wrong with burgers. Just about everybody loves them.
And when the weather is nice enough to fire up the grill, they’re a quick and easy meal option that does not require messing up the kitchen stove.
April 18, 2012
EATING FAT, TALKING SKINNY: Burgers outweigh salads for health-talking Americans
In a country where more than two-thirds of the population is overweight or obese, food choices are often made on impulse, not intellect. So, while 47 percent of Americans say they'd like restaurants to offer healthier items like salads and baked potatoes, only 23 percent tend to order those foods, according to a survey last year by food research firm Technomic.
By Christina Rexrode , October 03, 2011
CHEF JEFF: Italian Caprese Sliders
Count Herald Food Editor Jeff Tiedeman among the ranks of those who enjoy a good slider experience.
By Herald Staff Report , July 07, 2011
CHEF JEFF: German Cuban Pork Burger
A burger that features sauerkraut and bratwurst is one that Herald Food Editor Jeff Tiedeman can wrap his taste buds around.
By Herald Staff Report , July 06, 2011
CHEF JEFF: Mushroom and Onion Burgers
Mushroonms and onions are a combination that Herald Food Editor Jeff Tiedeman finds quite appealing, especially when used as a topping on a burger.
By Herald Staff Report , June 20, 2011
CHEF JEFF: Grilled Chipotle Burgers with Guacamole
Sometimes plain old hamburger aren't enough, and Herald Food Editor Jeff Tiedeman would be the first to agree.
By Herald Staff Report , June 01, 2011
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