THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA . . . and more stock
I managed to keep up my enthusiasm for stock over the weekend, as I had planned,and actually made another batch! Because the 50-or-so cups of turkey stock I already had in the freezer just didn't seem... Posted on 11/20/13 at 7:38 AM
COURAGE IN THE KITCHEN Salim’s Goulash
One day, many years ago, a friend stopped at my room in the Aaseehaus Kolleg in Mnster, Germany and told me that Salim was making his famous goulash. The Aaseehaus was a Studentenheim. It was a comb... Posted on 11/13/13 at 5:39 AM
THE NORTH DAKOTA OUTDOORS AND BEYOND don't have a deer tag?
If you don't have a deer tag and long for the taste of venison. You are in luck! Here's an oldy..but a goody...
HOW TO MAKE BEEF TASTE LIKE VENISON!
This culinary secret was contributed by a handful... Posted on 11/7/13 at 7:01 PM
RURAL REFLECTIONS Rural Reflections Radio
Here is this week's Rural Reflections Radio program, My brain on pasture... Posted on 4/4/13 at 7:49 AM
ARLENE COCO'S PRAIRIE KITCHEN Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St... Posted on 3/14/13 at 12:58 PM
Today, Beef Products Inc.'s revenues have plummeted from more than $650 million to about $130 million a year, and three of its plants are shuttered. Company officials blame the abrupt falloff on a series of ABC News broadcasts that began last March - stories that repeatedly called its product "pink slime."
P.J. Huffstutter and Martha Graybow
, March 07, 2013
All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger. Which leaves unanswered some of the most basic questions in the debate over what the meat industry calls lean finely textured beef, a processed meat filler that experts say has found its way into much of the ground beef consumed in the United States.
Amid a growing social media storm over so-called "lean finely textured beef," the U.S. Department of Agriculture announce today that, starting in the fall, schools involved in the national school lunch program will have the option of avoiding the product.
Sometimes the demands of the moment prevent agriculturalists from thinking about the long-term, big-picture outlook for area agriculture. What does the future hold for agriculture on the Northern Plains?
A Minnesota company has recalled more than one ton of beef sirloin products, some of which were distributed in North Dakota, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Friday.
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