REALLY EATING Chicken, Grains and Beans Soup with Spinach
It's a lot of beans and some grains I recognize and some grains I've never heard of -- it's Bob's Red Mill Whole Grains and Beans Soup Mix and it's on the menu.
Here's the ingredient listing from the... Posted on 4/22/13 at 12:04 PM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Purple haze
I've put in my first vegetable order of the season--I can't believe it took me so long to start! Istill have quite a bit of vegetable-ordering to complete, but there's probably no rush, since I can't ... Posted on 3/11/13 at 7:31 AM
ROSE'S PIN-TESTS Foodie Friday 6: Healthy Garlic Green Beans
I've noticed that most of my food tests have been sweets and other not-so-healthy indulgences. So, today I tried out a pin for clean & healthy garlicy(sp) green beans. Here is the original post fo... Posted on 2/22/13 at 11:17 AM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol... Posted on 2/8/13 at 2:31 PM
COURAGE IN THE KITCHEN Garbanzo Bean Soup
Even before people had pots to make garbanzo bean soup, they were cultivating and eating these delicious beans, which are also called chickpeas. Archaeologists found domesticated garbanzo beans over 1... Posted on 1/18/13 at 10:40 AM
Beans have long been big here, and the hill is about to grow. Central Valley Bean Co-op has added five more bins, increasing the cooperative’s capacity by more than a third to 800,000 hundredweights (cwt.), according to General Manager Gary Fuglesten.
Tasty legume ranks high in nutrition as well as comfort. Beans are one of my favorite foods. Among the dishes that we regularly feast on are three-bean chili, pasta fagioli, something I call spicy beans and three-bean salad (in the summer).
North Dakota farmers, struggling with unusually wet fields, planted far fewer acres this spring than they did a year ago, the federal government says. But the U.S. Department of Agriculture’s report last week may not have captured how big the drop-off in planted acreage actually is.
Harvest to begin this week; yields look to be average With most of the small grains harvested in the greater Red River Valley, farmers are turning their attention to row crops, as potatoes and sugar beets begin to be dug and lifted, respectively.
A Lehigh Valley, Pa., environmentalist is pushing ahead with plans to power vehicles not with gasoline or diesel but with the moldy bread, banana peels and rotten meats that would otherwise be dumped in area trash heaps.
When the weather starts to get cooler, Herald Food Editor Jeff Tiedeman takes comfort in foods such as baked beans, which he expounds on at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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