THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA The basil is sprouting
In spite of the wintry weather outside (it's snowing again), we've got a little bit of spring in our kitchen; the basil is sprouting!
You may remember that I signed up for the U of M Master Gardene... Posted on 4/17/13 at 6:34 AM
STAFF BLOG EVERYDAY GOURMET Greek Pesto Chicken Salad
After a few days of consuming too many "fun" sized candy bars, I was feeling a little guilty and was looking for somethinga little more nutritious toeat for lunch that could help get me through these ... Posted on 11/1/12 at 3:24 PM
REALLY EATING Parsley, chives and basil coming soon
I've been buying more fresh herbs as a way to season our "real food," and I've learned two things:
1) Fresh herbs can be quite expensive -- usually at least a dollar for a small package, but I paid a... Posted on 9/20/12 at 6:37 AM
CHEF JEFF Linguine and Spinach Pesto
Pesto and pasta are a natural. Nothing flavors a good pasta dish than a dollop of pesto. And when it comes to pesto and pasta, nothing beats fresh.
Recently, Therese and I were talking to a friend wh... Posted on 9/12/12 at 12:04 PM
RED RIVER ORTHODOX: ORTHODOX CHRISTIANITY IN THE RED RIVER VALLEY AND NORTH DAKOTA The Orthodox Christian World, Edited by Augustine Casiday
Today is the Dormition ("falling asleep," or repose) of Mary, the Mother of God, ending a short August fast. The fast comes to a very nice ending for me, but also, hopefully, others, not only for spir... Posted on 8/15/12 at 1:50 PM
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