CHEF JEFF Barbecued Baby Back Pork Ribs
It's easy to tell the difference between good barbecued ribs and bad ones. But there's a fine line between the good ones and the great ones. What it really gets down to is appearance, taste and textur... Posted on 4/21/12 at 3:06 PM
Herald Food Editor Jeff Tiedeman loves barbecued ribs, and an upcoming judging gig at Johnny Bravoz in Oslo, Minn., has his mouth watering at Chef Jeff, he says his appetite for the Japanese delicacy hasn't waned.
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