STAFF BLOG EVERYDAY GOURMET Banana Nutella "Ice Cream"
My fascination with eating frozen pureed fruit instead of ice cream started about a decade ago with various berries, but my latest project has been using bananas. I first saw this idea on one of those... Posted on 2/20/13 at 12:14 AM
CHEF JEFF Buttermilk Banana Bread
Banana bread is one of the simplest and tasty foods around. And as everyone knows, there are just about as many recipes for it as there are cooks.
But banana bread with buttermilk might just make you... Posted on 1/22/13 at 3:35 PM
OH LOOK, A SHINY THING! Going Bananas at the Women's Expo!
If you get tired at the Women's Expo, you can stop at the Tempur-Pedic booth and lie down on one of the sample beds, and the booth staffer will even show you how the bed works while you rest.
If you g... Posted on 3/27/10 at 3:57 AM
Some people are of the school of thought that when bananas become brown there are only two options: Throw them out or make banana bread. Then, there are others who, like me, view the ripening of bananas as a good thing.
It's better to give than receive. That's one of Herald Food Editor Jeff Tiedeman's mottoes when it comes to food. But you won't see him turn down any — especially banana bread — as he points out at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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