CHEF JEFF Wild About Rice
People who've never eaten wild rice don't know what they're missing.
Wild rice is the only cereal grain native to North America. It's been harvested by Native Americans for more than a thousand years,... Posted on 3/31/10 at 3:55 AM
There's one good reason Herald Food Editor Jeff Tiedeman is looking forward to pheasant hunting this fall, even though prospects aren't as good as they've been in recent years: a meal or two of his baked pheasant and wild rice specialty.
Pheasant is one of the most versatile game birds in the kitchen. Herald Food Editor Jeff Tiedeman shares his favorite ringneck recipe at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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