BACON
STAFF BLOG SHESAYSTV The Great Indoors: How to make Bacon Roses
I'm not sure when I first started to notice that people on Facebook had gone a little nuts. Well, let's qualify that. Some people on Facebook have always been a little nuts. But about a year ago, I b...
Posted on 4/3/13 at 12:00 AM
CHEF JEFF Grilled Pheasant Kabobs
Super Bowl Sunday is one of the most popular grilling days of the year. In fact, it's the seventh largest. And to top it off, it is the biggest outdoor cooking day of the winter months. What's the be...
Posted on 1/18/13 at 5:30 PM
COURAGE IN THE KITCHEN Jalapeño Poppers
Here is a simple and delicious appetizer that is great for an afternoon or evening party. I made them the first time because I was being pressured to use up all the jalapeno peppers that I had bought ...
Posted on 1/10/13 at 10:39 AM
THE NEW FORTY Feral swine...
Today in the paper I say the following headline for an AP article: North Dakotans urged to report wild pig sightings Oh my...feral swine. How many possible directions can I go with that information? I...
Posted on 11/23/12 at 11:43 PM
STAFF BLOG GRAND FORKS GOURMET BK's Bacon Sundae
Burger King continues its menu changes with a bacon sundae just in time for summertime. It's vanilla soft serve with fudge, caramel, bacon crumbles and a piece of bacon, clocking in at 510 calories...
Posted on 6/12/12 at 4:37 PM
Iowa governor pardons pig before bacon festival 
A young pig has won a reprieve from the frying pan just as Iowa's popular bacon festival is about to begin.
By Associated Press , February 08, 2013
Fargo man's porky parody: ‘Fifty Shades of Bacon'
Parodies of “Fifty Shades of Grey,” the scandalously erotic novel, were (pardon the pun) bound to happen, but twists as tasty as Ben Myhre’s “Fifty Shades of Bacon” are fit to be fried.
By John Lamb , August 29, 2012
CHEF JEFF: Bacon Lover's Salad
Adding some bacon to a spinach salad topped with a strawberry-rhubarb dressing would be just fine to Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , June 25, 2012
CHEF JEFF: Lucky 32's Meatloaf
Herald Food Editor Jeff Tiedeman likes food with a little kick,so a bacon-wrapped-meatloaf recipe from a North Carolina restaurant that contains pepper sauce and cayenne looks pretty appealing.
By Herald Staff Report , March 07, 2012
CHEF JEFF: Sweet and Spicy Bacon
Bacon, a favorite of just about everyone, including Herald Food Editor Jeff Tiedeman, would be a nice addition to a holiday brunch.
By Herald Staff Report , December 19, 2011
CHEF JEFF — ONE BYTE AT A TIME: Grilled Potato Salad
This recipe from “BBQ Makes Everything Better” spruces up an old favorite.
By Herald Staff Report , July 12, 2010
CHEF JEFF: Better Than BLTs
If you like BLTs and can get past the higher cost of store-bought tomatoes this winter, Herald Food Editor Jeff Tiedeman has just the recipe for you at Chef Jeff.
By Herald Staff Report , March 05, 2010
SMORGASBORD: Candy field guide . . . Better bacon . . . Lookin' sharp
Whether bought or homemade, candied sweets now will be found in homes through the December holidays.
By Herald Wire Reports , November 11, 2009
Where’s the beef? In land of cowboys, pig thrives
At a time when swine flu is the talk of the land, the pig is still abundant on American restaurant menus.
By Ted Anthony , October 30, 2009
Baconnaise joins entertainment, groceries
At the intersection of the grocery business and the world of entertainment was the birthplace of Baconnaise, a product launched with seed money from “America’s Funniest Home Videos” and by being the butt of the joke on “The Daily Show with Jon Stewart.”
October 13, 2009
CHEF JEFF — ONE BYTE AT A TIME: Fresh Mozzarella with BLT Pesto
’Tis the season for BLTs.
By Herald Staff Report , September 06, 2009
Porkin' out: Eat bacon in moderation
I probably like bacon just as much as the next person. And although I’ve never said “everything tastes better with bacon,” the thought has crossed my mind probably once or twice.
June 24, 2009
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