ASPARAGUS
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REALLY EATING Roast turkey with asparagus - no directions, but it's easy
The sushi was supposed to be an appetizer before we had this turkey and asparagus, but it turned into more of a side dish, since we didn't eat them before the meal. I cooked the turkey in a cooking ba...
Posted on 4/29/13 at 9:43 AM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Funky beans
I love beans. You probably already know that I plant green beans in my vegetable garden every year. One year we even participated in the U of M seed trials for green beans--THAT was an exciting summer...
Posted on 2/4/13 at 8:32 AM
FATHER KNOWS LAST Dinner with Carl
Sues been gone a lot lately to be with her sister Gloria, whos in the hospital. Generally, when Sues not here, I get Carl fast food, and I make up a meal that only I like. I enjoy fish and seafood, ...
Posted on 6/23/12 at 9:31 PM
STAFF BLOG EVERYDAY GOURMET Roasted Asparagus with Balsamic Brown Butter
Are you busy looking for quick and easy side dishes for family gatherings? Here is a tasty and healthy one from Cooking Light. In fact, it's listed named "Best Vegetable Side Dish" in their 20th ann...
Posted on 3/29/12 at 7:11 AM
CHEF JEFF Garlic Lemon Shrimp with Asparagus
Spring is in the air, and it's only March. And what better way to celebrate the nice weather we been experiencing the past couple of days than with a real taste of spring asparagus. It's hard to go ...
Posted on 3/14/12 at 5:58 PM
CHEF JEFF: Garlic Lemon Shrimp with Asparagus
Herald Food Editor Jeff Tiedeman points out that nothing says spring more than asparagus,and a simple shrimp saute is the perfect vehicle for the superfood.
By Herald Staff Report , March 14, 2012
CHEF JEFF — ONE BYTE AT A TIME: Asparagus-Leek Risotto
Asparagus and rice is a nice combination.
By Herald Staff Report , June 03, 2010
CHEF JEFF — ONE BYTE AT A TIME: Rhubarb Cream Pie
Here’s a recipe for all those rhubarb fanatics who just can’t get enough of that spring delight that’s become part of so many desserts.
By Herald Staff Report , June 02, 2010
CHEF JEFF — ONE BYTE AT A TIME: Asparagus Flashed in the Pan
Home-grown or store-bought asparagus can be a real treat when prepared in a wok with a little garlic, rice and sun-dried tomatoes.
By Herald Staff Report , April 17, 2010
Jeff Tiedeman: Cooking fresh
You just can't beat in-season vegetables.
March 31, 2010
RELATED CONTENT
- Jeff Tiedeman
- SPRING VEGETABLE RECIPES: Pork Tenderloin and Asparagus with Mustard Vinaigrette . . . Chicken with Potatoes, Artichokes, Olives and Garlic
- ONLINE EXTRA — BROCCOLI BY THE BOWLFUL: Sausage and Broccoli Stir-Fry . . . Penne with Broccoli, Sun-Dried Tomatoes and Dijon Cream . . . Ham, Asparagus and Leek Quiche, etc.
SPRING VEGETABLE RECIPES: Pork Tenderloin and Asparagus with Mustard Vinaigrette . . . Chicken with Potatoes, Artichokes, Olives and Garlic
By Herald Wire Reports , March 31, 2010
CHEF JEFF — ONE BYTE AT A TIME: Szechuan Asparagus
Spring is here, and that means there’s plenty of asparagus showing up in stores.
By Herald Staff Reports , March 25, 2010
CHEF JEFF — ONE BYTE AT A TIME: Roast Pork Tenderloin with Asparagus
A mustard vinaigrette can make a flavorful change to an everyday meal.
By Herald Staff Report , February 24, 2010
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