APPETIZERS
STAFF BLOG EVERYDAY GOURMET Warm Baked Goat Cheese with Spring Greens, Balsamic and Dried Cherries
With Easter just around the corner, my family was recently assigned the dishes to bring for dinner. This year, I was excited to learn to that I am responsible for the salad course and I already know w...
Posted on 3/28/13 at 11:47 AM
REALLY EATING Book Club -- is it really about the books?
My Book Club met at my place last night. I guess the book might be perceived as extraneious, but we did read a book, Shattered Innocence: The Abduction of Jaycee Dugard - The Untold Story by Robert Sc...
Posted on 1/30/13 at 9:04 AM
ROSE'S PIN-TESTS Foodie Friday 2: Angelic Eggs
Good evening! It's time for another Foodie Friday! Since this is the second Foodie Friday, (and since it tied in well with what I was planning to do anyway...) I've tested TWO pins for tonight. Firs...
Posted on 1/25/13 at 7:29 PM
CHEF JEFF Grilled Pheasant Kabobs
Super Bowl Sunday is one of the most popular grilling days of the year. In fact, it's the seventh largest. And to top it off, it is the biggest outdoor cooking day of the winter months. What's the be...
Posted on 1/18/13 at 5:30 PM
COURAGE IN THE KITCHEN Susanne's Asparagus-Ham Roll-ups
When I was growing up, my mother was a member of the Ladies Aid at our church. Among the many activities the ladies organized were potluck dinners. Since our little country church lacked a fellowship ...
Posted on 6/12/12 at 4:10 PM
CHEF JEFF: Grilled Pheasant Kabobs
Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.
By Herald Staff Reports , January 18, 2013
CHEF JEFF: Easy Spinach Dip
A good spinach dip is the perfect appetizer for a holiday party, according to Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , November 30, 2012
CHEF JEFF: Orange-Glazed Turkey Meatballs
Herald Food Editor Jeff Tiedeman thinks people should consider turkey more than something you cook for Thanksgiving dinner.
By Herald Staff Report , October 31, 2012
CHEF JEFF: Lemon-Garlic Marinated Shrimp
Marinated shrimp is one of Herald Food Editor Jeff Tiedeman's favorite appetizers.
By Herald Staff Report , March 09, 2012
CHEF JEFF: East Asian-Style Wings
Herald Food Editor Jeff Tiedeman doesn't think you can have too much food at a Super Bowl party, especially appetizers.
By Herald Staff Report , February 03, 2012
CHEF JEFF: Creamy Buffalo Wings
Herald Food Editor Jeff Tiedeman wonders what is the most popular appetizer served at Super Bowl parties. Could it be Buffalo wings?
By Herald Staff Report , January 30, 2012
CHEF JEFF: Potluck Sausage Appetizers
The holidays are upon, and so are potlucks, which Herald Food Editor Jeff Tiedeman loves because of the variety of dishes that are brought to the table.
By Herald Staff Report , December 16, 2011
CHEF JEFF — ONE BYTE AT A TIME: Rosemary Roasted Cashews
Serve this sweet and savory appetizer at holiday get-togethers.
By Herald Staff Report , November 25, 2011
CHEF JEFF: Meatballs with Chili Sauce
There's more to holiday get-togethers such as Thanksgiving than the main production, and Herald Food Editor Jeff Tiedeman knows that there's a place for appetizers at those events.
By Herald Staff Report , November 19, 2011
CHEF JEFF: Super Eats for Super Bowl
Herald Food Editor Jeff Tiedeman's recipe box is full of tasty suggestions for your Super Bowl party.
By Herald Staff Report , February 04, 2011
CHEF JEFF: Smoked Salmon Spread
This is the time of the year when some people treat proven appetizer recipes like precious metals, and Herald Food Editor Jeff Tiedeman thinks he's found one that might be worth its weight in gold.
By Herald Staff Report , December 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Scandinavian Shrimp Cocktail
Holidays parties are just around the corner. Here’s a twist on a favorite appetizer.
By Herald Staff Report , November 06, 2010
CHEF JEFF: Appetite for Olives
Herald Food Editor Jeff Tiedeman likes olives — anyway, anyhow, anytime. See what he's thinking about trying next at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , January 08, 2010
CHEF JEFF: Appetizing Shrimp Appetizer
Shrimp appetizers are quite popular at New Year's Eve parties, and Herald Food Editor Jeff Tiedeman has a recipe for one that tasty as well as healthy at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , December 30, 2009
CHEF JEFF — ONE BYTE AT A TIME: Smoked Salmon with Onion-Caper Cream
You can’t go wrong with smoked salmon for a party appetizer.
By Herald Staff Report , December 30, 2009
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