JEFF TIEDEMAN
STAFF BLOG IN THE SPIRIT Chef Jeff is cookin’ good!
It doesnt get much better than this: A gourmet dinner cooked by the master chef himself, Jeff Tiedeman, brought to our home in a fancy Dutch oven and served to us at our very own dining room table...
Posted on 5/8/13 at 5:02 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
CHEF JEFF: Eggnog Snickerdoodle Cookies
Herald Food Editor Jeff Tiedeman might take a cue from one of his favorite food writers and combine two holiday favorites, eggnog and snickerdoodle cookies
By Herald Staff Report , November 18, 2012
CHEF JEFF: Quinoa Corn Chowder
If you want a heart-healthy dish that's also high in protein, Herald Food Editor Jeff Tiedeman suggests looking no further than a chowder made with quinoa.
By Herald Staff Report , November 17, 2012
CHEF JEFF: Vanilla Pecan Pie
Herald Food Editor Jeff Tiedeman understands the arguments of both camps over what is better, pie or cake. But he suggests a combination of both.
By Herald Staff Report , November 15, 2012
CHEF JEFF: Herb-Rubbed Turkey
Herald Food Editor Jeff Tiedeman suggests spicing up your Thanksgiving turkey with a savory herb rub.
By Herald Staff Report , November 14, 2012
CHEF JEFF: A foodie's favorite holiday
There isn’t any bigger — or more anticipated — day for foodies during the year than Thanksgiving. And if you’re the cook on this highly celebrated national holiday you can add challenging because cooking for a crowd on the holidays is much more time-consuming than fixing a regular meal.
November 14, 2012
- Jeff Tiedeman
- Plain Jane turkey platter
- Talk about this topic
- CHEF JEFF: Herb-Rubbed Turkey
- Thanksgiving trivia test
- RECIPES: Plain Jane turkey and gravy ... Buttery mashed potatoes ... Cheesy stuffing
- Thanksgiving day tips and tricks
- RECIPES: Baked oysters ... Cranberry relish ... Megan's Mom's cornbread stuffing
CHEF JEFF: Yuletide Layer Bars
Herald Food Editor Jeff Tiedeman recommends getting an early start on holiday baking so you have more time to shop for those hard-to-please family members.
By Herald Staff Report , November 13, 2012
CHEF JEFF: Pheasant Nachos
Herald Food Editor Jeff Tiedeman would forgo the main course at a party if a table of good-looking appetizers presented itself.
By Herald Staff Report , November 11, 2012
CHEF JEFF: Sweet and Spicy Pork Kebabs
Recipes such as one for Sweet and Spicy Pork Kebabs might make Herald Food Editor Jeff Tiedeman might reconsider grilling when the weather turns colder.
By Herald Staff Report , November 10, 2012
CHEF JEFF: Heath Bit Brownies
Herald Food Editor Jeff Tiedeman recalls fondly his mom's holiday baking.
By Herald Staff Report , November 08, 2012
CHEF JEFF: Bacon-Wrapped Pork Loin
Herald Food Editor Jeff Tiedeman thinks he has the perfect entree for a holiday party or family get-together: a bacon-wrapped pork loin roast.
By Herald Staff Report , November 07, 2012
CHEF JEFF: DASH diet helps with healthy eating during Thanksgiving
Turkey day kicks off a time of the year when it’s easy for people to throw caution to the wind and let healthy eating habits go out the window. That’s where a new cookbook I recently came across can help.
November 07, 2012
CHEF JEFF: Creamy Potato Soup
Herald Food Editor Jeff Tiedeman subscribes to the idea that fall is the perfect season to make soup.
By Herald Staff Report , November 05, 2012
CHEF JEFF: Chipotle Corn Casserole
If you are looking to spice up your Thanksgiving dinner, Herald Food Editor Jeff Tiedeman suggests adding some chipotle peppers to your corn casserole.
By Herald Staff Report , November 03, 2012
CHEF JEFF: Brie, Apple and Smoked Turkey Croissant Panini
Herald Food Editor Jeff Tiedeman knows a good sandwich when he see one.
By Herald Staff Report , November 02, 2012
CHEF JEFF: Wild Rice and Sausage Frittata
Herald Food Editor Jeff Tiedeman always is on the lookout for new wild rice recipes such as the one that won the recent "Get Wild with Wild Rice" contest sponsored by the Minnesota Cultivated Wild Rice Council.
By Herald Staff Report , November 01, 2012
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