LIFE
MS. SIMPLICITY Post Graduation Tips To My Son
The countdown is on for my oldest child to leave the nest. I am feeling the twinges of guilt suddenly worried that I didnt teach him everything he needs to know before he leaves home. I keep...
Posted on 5/23/12 at 3:31 PM
MOVIES IN THE MANCAVE: A VIDEO BLOG "Troll Hunter" Review - Ep. 55
http://www.youtube.com/watch?v=PyDKEbc-kqI...
Posted on 5/23/12 at 1:57 PM
NOT ALONE MOM When Does It Get Better?
Having a baby causes life to change so dramatically its easy to wonder when or if balance will ever find its way back into your life. In an earlier post, It Gets Better, I touch on my erratic emotio...
Posted on 5/21/12 at 9:26 PM
THE DULLUM FILE Relay
Ginny and I are pleased to be asked to take part again this year in the opening ceremonies of the Greater Grand Forks Relay for Life. Join us at University Park June 1 at 6:30 pm. ...
Posted on 5/21/12 at 7:24 AM
THE RACING LIFE The Racing Life/Rental Racecar
We're pulling for The Racing Life/Rental Racecar to win this season! Thanks for the great photo Lethal Creations Photography! We need to make a road trip to Red River Co-op Speedway this summer. We ar...
Posted on 5/18/12 at 12:46 AM
CHEF JEFF — ONE BYTE AT A TIME: Roast Chicken Salad
This great warm-weather recipe is from “Big Book of Salads” by Cooking Light.
By Herald Staff Report , May 23, 2012
CHEF JEFF — ONE BYTE AT A TIME: Asparagus with Butter, Walnuts and Parmesan
Simplicity says it all for this favorite Spring recipe made with asparagus, butter, walnuts, garlic, thyme and parmesan cheese.
By Herald Staff Report , May 22, 2012
CHEF JEFF: Pulled Pork Graduation Sliders
Graduation parties can be a headache, but Herald Food Editor Jeff Tiedeman says you can ease the pain with a good plan for feeding hungry guests.
By Herald Staff Report , May 21, 2012
CHEF JEFF — ONE BYTE AT A TIME: Sausage Rolls
This snack recipe is adapted from “King Edward’s Cookery Book” by Florence George.
By Herald Staff Report , May 21, 2012
CHEF JEFF — ONE BYTE AT A TIME: Chocolate-Cherry Buttermilk Shake
Here’s a fresh approach to a summertime classic.
By Herald Staff Report , May 20, 2012
PRAIRIE GARDENER: Garden tomatoes are a summer treasure
There’s nothing quite like a plump, juicy summer-ripened tomato from the garden. While the first tomato always is slow to ripen, we usually end up with abundance of these luscious red orbs of summer by late August. Then all too soon, Jack Frost comes and the curtain falls on another tomato season.
By Darrel Koehler , May 19, 2012
CHEF JEFF: Andouille and Beef Burgers with Spicy Mayo and Carmelized Onions
What makes a good burger? Herald Food Editor Jeff Tiedeman believes it's a combination of a tasty patty and the toppings you use.
By Herald Staff Report , May 19, 2012
CHEF JEFF — ONE BYTE AT A TIME: Salsa Fresca
Since this is National Salsa Month, try this recipe from Neal Martin of Grand Forks.
By Herald Staff Report , May 19, 2012
CHEF JEFF: Triple Smoke Burger
If you haven't planned your Memorial Day menu yet, Herald Food Editor Jeff Tiedeman has just the thing for you.
By Herald Staff Report , May 18, 2012
CHEF JEFF — ONE BYTE AT A TIME: Lemon Delice
This dessert is made easily with a store-bought cake.
By Herald Staff Report , May 18, 2012
Dickinson on its way to getting first crew camp to ease housing issues 
Dickinson is on its way to getting its first crew camp. At a Wednesday meeting in City Hall, the Dickinson Planning and Zoning Commission unanimously gave Accommodate International of Austin, Texas, the green light to build a 3,000-unit lodging facility on about 45 acres on Energy Drive on the east side of town.
By April Baumgarten , May 17, 2012
CHEF JEFF — ONE BYTE AT A TIME: Corn Fritters with Fresh Salsa
This recipe comes from cookbook author Rebecca Lang’s “Southern Living Around the Southern Table.”
By Herald Staff Report , May 17, 2012
VIDEO: Fresh Tomato Salsa with Chef Jeff
Here are five recipes to celebrate National Salsa Month, including the one featured in the this video.
By Herald Staff Report , May 17, 2012
CHEF JEFF: Salmon and Vegetable Oven Kebabs
Herald Food Editor Jeff Tiedeman knows grilling might be the most popular way to cook salmon, but he's a big fan of fixing it in the oven, too.
By Herald Staff Report , May 16, 2012
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