EATBEAT
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THE EATBEAT: Delta Airlines offers first-class service
She reached out with tongs holding a warm washcloth for my hands. Then, the first-class cabin attendant came around with a linen-looking cloth to put on top of the tray in front of my seat on Delta Airlines Flight 2153 from Minneapolis to Seattle.
By Marilyn Hagerty , July 18, 2012
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THE EATBEAT: Be sure to go hungry to the Wild Hog
Regular customers at the Wild Hog bar and Grill on South Washington Sstreet know what they want to eat. The menu is long on imagination, and we were glad to have a knowledgeable and helpful waitress when Laura Jane Paulson (LJ) and I had supper there on the last Friday night in June.
By Marilyn Hagerty , July 11, 2012
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THE EATBEAT: IHOP receives a return visit
It could have been a late, late lunch. Maybe it was an early supper. I wasn’t sure when I ordered what the menu at IHOP describes as two savory stuffed crepes.
By Marilyn Hagerty , July 03, 2012
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THE EATBEAT: Paradiso's chimichanga more than enough
A giant tortilla stuffed with nicely seasoned and finely ground beef appeared when I ordered a chimichanga at Paradiso Mexican Restaurant. One of the assistant managers had told me this is a signature item of the large and attractive eatery, which has been a fixture on South Washington Street since 1976.
By Marilyn Hagerty , June 26, 2012
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THE EATBEAT: Larson's Drive-Inn has at home feel
If you dip green bean fries into a mushroom sauce, it tastes just like the familiar old green bean casserole that you may be familiar with from holiday get-togethers. And green bean fries are one of the unique items available at Larson’s Drive-Inn, a modest blue-and-white building on the west side of state Highway 18 leading into this town of approximately 1,3000 that’s located about 28 miles west of Grand Forks off U.S. Highway 2.
By Marilyn Hagerty , June 19, 2012
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THE EATBEAT: Culver's is a place for all ages
People like Carol and Gary Sondreal show up on Thursday evenings at Culver’s on 32nd Avenue South. Gary has a ’64 Thunderbird he leaves in the parking lot and walks around visiting with other car buffs. People with grandkids gravitate to Culver’s. It’s a place where you can go and get burgers and custard — a great place for the generations to meet and eat.
By Marilyn Hagerty , June 13, 2012
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THE EATBEAT: Bustling atmosphere adds to the eating experience at Happy Joes
Things get at sixes and sevens when they are busy at Happy Joe’s on South Washington Street in Grand Forks. And that is fine with me. If you want peace and quiet, I suggest going a little later or maybe on a weekday.
By Marilyn Hagerty , June 06, 2012
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THE EATBEAT: Marketplace on 8th in Grafton
Have you ever hear of torsk? It’s a cod-like fish in the ling family that sometimes is called “poor man’s lobster.” It’s not an item I have seen on area menus recently, but if you make it here some day, you’ll discover that torsk with drawn butter is one of the four house specialties at Marketplace on 8th.
By Marilyn Hagerty , May 30, 2012
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THE EATBEAT: Don’t let China Moon’s no-frills service keep you away
We took the 22-mile drive from Grand Forks to here and found China Moon at 114 S. Broadway in the main shopping area.
By Marilyn Hagerty , May 22, 2012
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THE EATBEAT: Nordhem Restaurant serves Karlstad area well
Swedish pancakes and Hardanger sandwiches along with Asian salad are found on the menu of Nordhem Restaurant and Heritage Center on the main street of this northwest Minnesota city of 740 people.
By Marilyn Hagerty , May 16, 2012
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THE EATBEAT: North Side Cafe is home-style cooking kind of place
The tomato soup I ordered was good. It had that homemade quality with chunks of tomato in a milky base. The meatloaf sandwich was very large and a little too heavy on the salt.
By Marilyn Hagerty , May 09, 2012
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THE EATBEAT: Canad Inn’s ’l Bistro offers nice Mediterranean experience
’l Bistro in Canad Inn is a place that suits my fancy. It bills itself as a Mediterranean eatery. You can go there midafternoon and have a late lunch or early dinner. You can go there and find specials during the week.
By Marilyn Hagerty , May 01, 2012
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