JEFF TIEDEMAN
STAFF BLOG IN THE SPIRIT Chef Jeff is cookin’ good!
It doesnt get much better than this: A gourmet dinner cooked by the master chef himself, Jeff Tiedeman, brought to our home in a fancy Dutch oven and served to us at our very own dining room table...
Posted on 5/8/13 at 5:02 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
CHEF JEFF: Blazin' Buffalo Potato Skins
In a month when holiday parties are all the rage, Herald Food Editor Jeff Tiedeman offers up an appetizer recipe that is sure to heat things up.
By Herald Staff Report , December 06, 2012
CHEF JEFF: Pasta e Fagioli Soup
It was love at first taste when Herald Food Editor Jeff Tiedeman ate his first bowl of pasta e fagioli.
By Herald Staff Report , December 05, 2012
VIDEO: Chef Jeff and his mom talk baking, Christmas cookies
What do you consider yourself — a cook or a baker? For people who do little or no cooking or baking, there’s probably not much difference, simply because both are a chore. And if you asked professionals, the cooks would say those who cannot cook bake and vice versa.
By Jeff Tiedeman , December 05, 2012
CHEF JEFF: Sausage and Sauerkraut Skillet Dinner
Herald Food Editor Jeff Tiedeman can't think of a better combination than sauerkraut and sausage.
By Herald Staff Report , December 04, 2012
CHEF JEFF: Beef Satay Skewers with Habanero Peanut Sauce
Grillers — aficianados and fair-weather types alike — Herald Food Editor Jeff Tiedeman shares recipe that will warm you up on a cool day.
By Herald Staff Report , December 03, 2012
CHEF JEFF: Easy Spinach Dip
A good spinach dip is the perfect appetizer for a holiday party, according to Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , November 30, 2012
CHEF JEFF: Peanut Butter Fudge
Herald Food Editor Jeff Tiedeman loves the combination of peanut butter and chocolate, particularly if it's used in fudge.
By Herald Staff Report , November 29, 2012
CHEF JEFF: Holiday party advice: plan ahead
Holiday parties can be a lot of fun. But they also are a lot of work, especially if they involve a sit-down dinner, which can take a lot of the enjoyment out of it for the host. My advice: Just serve appetizers or hors d’oeuvres.
November 28, 2012
CHEF JEFF: Barbecued Baked Pork Chops
Herald Food Editor Jeff Tiedeman swears by his cast-iron Dutch oven, which is perfect for cooking entrees such a Barbecued Baked Pork Chops.
By Herald Staff , November 27, 2012
CHEF JEFF: Turkey Wild Rice Soup
Herald Food Editor Jeff Tiedeman can't think of a better way to use leftover turkey from Thanksgiving than a good wild rice soup.
By Herald Staff Report , November 25, 2012
CHEF JEFF: Easy No-Cook Eggnog
Herald Food Editor Jeff Tiedeman counts eggnog as one of his holiday favorites.
By Herald Staff Report , November 23, 2012
CHEF JEFF: S’mores Krispy Mallow Treats
This is from from Lisa Lillien’s latest book, “Hungry Girl to the Max! The Ultimate Guilt-Free Cookbook” (St. Martin’s Griffin, $27.99).
By Herald Staff Report , November 23, 2012
CHEF JEFF: Turkey Curry over Brown Rice
Herald Food Editor Jeff Tiedeman knows a lot of people will have more turkey than they can eat after today's big meal, so it's good to have a plan about what to do with leftovers.
November 22, 2012
CHEF JEFF: Ideas for Thanksgiving leftovers
I can’t think of any other day during the year that is more associated with leftovers than Thanksgiving. After all, when else do you have a refrigerator full of several pounds of turkey, a mound of mashed or sweet potatoes, containers full of stuffing, cranberry sauce, veggies and the like?
November 21, 2012
CHEF JEFF: Sausage and Potato Casserole
Herald Food Editor Jeff Tiedeman uses his imagination — and sometimes a little help from a cookbook or the Internet — when struggling for ideas about what to fix for supper.
By Herald Staff Report , November 20, 2012
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
RSS Feeds