RECIPES
STAFF BLOG EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
STAFF BLOG IN THE SPIRIT Here’s Peter Cottontail
Easter is behind us, but the fun-loving memories are ever upfront. My grandchildren, Ethan, 8, and Elyn, 10, had a great time helping me make and decorate this bunny cake which, along with ice crea...
Posted on 4/5/13 at 3:14 PM
STAFF BLOG NIE ROCKS! Fun Easter Ideas
Here are some Easter ideas from FamilyFun Magazine and MCT. After dyeing and decorating your Easter eggs, turn them into sweet-faced critters. Just peel off the shells to begin. Also be sure and che...
Posted on 3/28/13 at 4:09 PM
ARLENE COCO'S PRAIRIE KITCHEN Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
Posted on 3/28/13 at 7:41 AM
CHEF JEFF: Pancetta-Stuffed Beef Tenderloin with Port Mushrooms
Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner.
By Herald Staff Report , December 23, 2012
CHEF JEFF: Havreflarn, Norwegian Holiday Cookies 
How to make Havreflarn, the Norwegian Holiday cookie.
December 23, 2012
CHEF JEFF: Almond Bread
Herald Food Editor Jeff Tiedeman knows if you're looking for a good bread recipe, checking with someone who has roots in the bakery business is a good place to start.
By Herald Staff Report , December 21, 2012
CHEF JEFF: Chicken Spaghetti Casserole
Herald Food Editor Jeff Tiedeman discovers another tasty "comfort food" casserole to add to his recipe collection.
By Herald Staff Report , December 19, 2012
CHEF JEFF: Chili Chocolate Fondue
Herald Food Editor Jeff Tiedeman thinks a fondue party would be the perfect way to ring in the New Year.
By Herald Staff Report , December 18, 2012
CHEF JEFF: Easy Microwave Lasagna
Herald Food Editor Jeff Tiedeman applauds microwave dishes such as lasagna that afford cooks more oven time during the busy holiday baking season.
By Herald Staff Report , December 16, 2012
Tamarind Marinated Pork Belly Skewers
Herald Food Editor Jeff Tiedeman considers pork a great option for grilling.
By Herald Staff Report , December 14, 2012
CHEF JEFF: Terrific Turkey Meatloaf
Herald Food Editor Jeff Tiedeman can't think of many other dishes that outrank meatloaf on the comfort food scale.
By Herald Staff Report , December 13, 2012
CHEF JEFF: Havreflarn — Norwegian Holiday Cookies
Herald Food Editor Jeff Tiedeman knows that you don't have to be Norwegian to enjoy some of their traditional holiday treats such as fattigman, rosettes, krumkakke and rommegrot.
By Herald Staff Report , December 11, 2012
CHEF JEFF: Homemade Caramels
Herald Food Editor Jeff Tiedeman fondly recalls the homemade caramels that his uncle and aunt used to make during the holiday season.
By Herald Staff Report , December 10, 2012
CHEF JEFF: Blazin' Buffalo Potato Skins
In a month when holiday parties are all the rage, Herald Food Editor Jeff Tiedeman offers up an appetizer recipe that is sure to heat things up.
By Herald Staff Report , December 06, 2012
CHEF JEFF: Pasta e Fagioli Soup
It was love at first taste when Herald Food Editor Jeff Tiedeman ate his first bowl of pasta e fagioli.
By Herald Staff Report , December 05, 2012
CHEF JEFF: Sausage and Sauerkraut Skillet Dinner
Herald Food Editor Jeff Tiedeman can't think of a better combination than sauerkraut and sausage.
By Herald Staff Report , December 04, 2012
CHEF JEFF: Beef Satay Skewers with Habanero Peanut Sauce
Grillers — aficianados and fair-weather types alike — Herald Food Editor Jeff Tiedeman shares recipe that will warm you up on a cool day.
By Herald Staff Report , December 03, 2012
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