COURAGE IN THE KITCHEN Sara's Noodle Pudding
According to Websters Dictionary, the first recorded use of the term comfort food was in 1977. Comfort food is defined as food that provides consolation or a feeling of well-being, typically any with... Posted on 12/5/13 at 9:32 AM
REALLY EATING Who's says real food can't be fast?
I saw this recipe on someone's page on Facebook, and I can't remember who. I copied it and emailed it to myself and I tried it tonight. It was very good and super fast and easy.If you have a family to... Posted on 9/23/13 at 6:35 PM
STAFF BLOG EVERYDAY GOURMET Lemon Greek Potato Salad
July 4th is a little over a week away and it is a time to celebrate our nations freedoms and spend time with friends and family. We often spend the day at one of the area lakes, barbecuing in our back... Posted on 6/26/13 at 5:22 AM
LIKE A FISH OUT OF FARGO Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day.
I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ... Posted on 5/23/13 at 8:16 AM
STAFF BLOG SHESAYSTV The Lost Italian: Pasta Primavera
Tony Sarello shows us how to make the perfect dsh to get us excitig for the much anticpated spring weather, pasta primavera!
1 pound penne pasta, cooked al de... Posted on 5/7/13 at 2:30 PM
South-of-the-Border Pasta Bake combines whole-grain pasta with bits of boneless, skinless chicken breast napped in a made-from-scratch sauce of skim milk, flour and reduced-fat cheese. By focusing on bold flavors such as cumin, coriander, chili powder, garlic and jalapeno, the homemade pasta casserole gains restaurant-quality appeal.
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