COURAGE IN THE KITCHEN Lynne’s Vinegar Noodles
We first had this salad at Medicine Lodge, Kansas, when Jerris niece Lynne made it for a family dinner. Jerri and I were both very much taken by the combination of flavors and the simplicity of the re... Posted on 5/22/13 at 7:24 AM
STAFF BLOG EVERYDAY GOURMET Asparagus,Tomato and Feta Penne
Looking for something speedy for dinner? This delicious pasta dish is light, colorful and works great asside dish or main course. Asparagus is in season andit's time to takeadvantage of the tender gre... Posted on 5/16/13 at 9:37 AM
STAFF BLOG SHESAYSTV The Lost Italian: Pasta Primavera
Tony Sarello shows us how to make the perfect dsh to get us excitig for the much anticpated spring weather, pasta primavera!
1 pound penne pasta, cooked al de... Posted on 5/7/13 at 3:30 PM
REALLY EATING Colorful Easter dinner
TM's uncles and their families, along with my Dad, were here for Easter dinner and we had a very colorful looking meal. I've included the menu, along with some recipelinks . I also wrote out my very s... Posted on 3/31/13 at 7:36 PM
STAFF BLOG GRAND FORKS GOURMET A tasty pasta special at 'Toasted Frog'
I headed over to the Toasted Frog in downtown Grand Forks for an early dinner tonight, arriving just a few minutes before they opened at 4 p.m.
I haven't been to the Frog for quite a while but was pl... Posted on 2/23/13 at 7:40 PM
South-of-the-Border Pasta Bake combines whole-grain pasta with bits of boneless, skinless chicken breast napped in a made-from-scratch sauce of skim milk, flour and reduced-fat cheese. By focusing on bold flavors such as cumin, coriander, chili powder, garlic and jalapeno, the homemade pasta casserole gains restaurant-quality appeal.
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