ONE BYTE AT A TIME
CHEF JEFF — ONE BYTE AT A TIME: Quick Pickles
Here’s a nice recipe if you have some extra cucumbers.
By Herald Staff Report , July 29, 2012
CHEF JEFF — ONE BYTE AT A TIME: Corn and Tomato Salad
A trip to the farmers market is all you need for this tasty-looking recipe.
By Herald Staff Report , July 28, 2012
CHEF JEFF — ONE BYTE AT A TIME: Bruschetta Burger
This would be a hit at a backyard barbecue.
By Herald Staff Report , July 27, 2012
CHEF JEFF — ONE BYTE AT A TIME: Ice Cream and Brownie Cannonball
Beat the heat with a cool dessert made from vanilla ice cream, chocolate sorbet, coffee ice cream, brownies, mixed nuts and chocolate chips.
By Herald Staff Report , July 26, 2012
CHEF JEFF — ONE BYTE AT A TIME: Pork Pizzzaioli
Pair this Italian-inspired dish with a garden salad.
By Herald Staff Report , July 25, 2012
CHEF JEFF — ONE BYTE AT A TIME: Pea/Pig Pickin’ Cake
By any name, this is a pretty tasty dessert.
By Herald Staff Report , July 24, 2012
CHEF JEFF — ONE BYTE AT A TIME: Key Lime Chicken
Try this at a barbecue, and it will be a true success.
By Herald Staff Report , July 23, 2012
CHEF JEFF — ONE BYTE AT A TIME: Wicked Dry Rub
This will do wonders to just about anything you throw on the grill.
By Herald Staff Report , July 22, 2012
CHEF JEFF — ONE BYTE AT A TIME: New Potatoes with Sage
This was adapted from three-star restaurant owner Alain Passard’s “The Art of Cooking With Vegetables.”
By Herald Staff Report , July 21, 2012
CHEF JEFF — ONE BYTE AT A TIME: Blueberries, Feta and Mint Salad
This tempting recipe, from Mindy Fox, noted food writer and editor of La Cucina Italiana magazine, is creative, clever and easy to follow.
July 20, 2012
CHEF JEFF — ONE BYTE AT A TIME: Almond Cookies
These tasty morsels are high in magnesium, a natural stress buster.
By Herald Staff Report , July 19, 2012
CHEF JEFF — ONE BYTE AT A TIME: Vietnamese Shrimp and Green Melon Salad
Chilies, salt and savory components take honeydew to new heights in this dish from “Sunset Edible Garden Cookbook” (Oxmoor House, $24.95).
July 18, 2012
CHEF JEFF — ONE BYTE AT A TIME: Watermelon Salad with Feta, Herbs and Chilies
Sweet meets spicy in this tangy salad from Mindy Fox’s “Salads: Beyond the Bowl” (Kyle Books, $19.95).
By Herald Staff Report , July 17, 2012
CHEF JEFF — ONE BYTE AT A TIME: Tomato and Yellow Squash Crumble
This casserole is a lovely summer main dish.
By Herald Staff Report , July 16, 2012
CHEF JEFF — ONE BYTE AT A TIME: Apple Coffee Cake
If you’re in a hurry, this delicious dessert takes just a few minutes to mix.
By Herald Staff Report , July 15, 2012
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