JEFF TIEDEMAN
STAFF BLOG IN THE SPIRIT Chef Jeff is cookin’ good!
It doesnt get much better than this: A gourmet dinner cooked by the master chef himself, Jeff Tiedeman, brought to our home in a fancy Dutch oven and served to us at our very own dining room table...
Posted on 5/8/13 at 5:02 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
CHEF JEFF: Tuscan Ham and Bean Soup
Herald Food Editor Jeff Tiedeman know exactly what he's going to do with leftover ham from his New Year's Day dinner: Make bean soup.
By Herald Staff Report , December 31, 2012
CHEF JEFF: Bean Bourguignon
Herald Food Editor Jeff Tiedeman shares a healthier take the French classic beef bourguignon from The Culinary Institute of America.
By Herald Staff Report , December 29, 2012
CHEF JEFF: Pork Roast with Cranberry Orange Glaze
Herald Food Editor Jeff Tiedeman wouldn't hesitate to substitute a glazed pork roast for the traditional New Year's Day ham.
By Herald Staff Report , December 27, 2012
CHEF JEFF: Chinese-Style Steamed Tilapia
Herald Food Editor Jeff Tiedeman recommends Chinese-Style Steamed Tilapia for those who are looking for some healthy recipes to get back on track after the holiday season.
By Herald Staff Report , December 26, 2012
CHEF JEFF: Pancetta-Stuffed Beef Tenderloin with Port Mushrooms
Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner.
By Herald Staff Report , December 23, 2012
CHEF JEFF: Almond Bread
Herald Food Editor Jeff Tiedeman knows if you're looking for a good bread recipe, checking with someone who has roots in the bakery business is a good place to start.
By Herald Staff Report , December 21, 2012
CHEF JEFF: Chicken Spaghetti Casserole
Herald Food Editor Jeff Tiedeman discovers another tasty "comfort food" casserole to add to his recipe collection.
By Herald Staff Report , December 19, 2012
CHEF JEFF: Lasagna good for busy holiday season
The holidays can be a busy time. There’s shopping to do, cookies to bake and decorations to be put up. The key is planning and doing a lot of the cooking and food preparation ahead of time. One dish that people should take a look at for their holiday needs is lasagna.
December 19, 2012
CHEF JEFF: Chili Chocolate Fondue
Herald Food Editor Jeff Tiedeman thinks a fondue party would be the perfect way to ring in the New Year.
By Herald Staff Report , December 18, 2012
CHEF JEFF: Easy Microwave Lasagna
Herald Food Editor Jeff Tiedeman applauds microwave dishes such as lasagna that afford cooks more oven time during the busy holiday baking season.
By Herald Staff Report , December 16, 2012
Tamarind Marinated Pork Belly Skewers
Herald Food Editor Jeff Tiedeman considers pork a great option for grilling.
By Herald Staff Report , December 14, 2012
CHEF JEFF: Terrific Turkey Meatloaf
Herald Food Editor Jeff Tiedeman can't think of many other dishes that outrank meatloaf on the comfort food scale.
By Herald Staff Report , December 13, 2012
CHEF JEFF: Roast could be better option for holiday meal
A survey that I recently saw reported that two-thirds of families plan on having ham or turkey for Christmas. But there are other tasty options. A lot of people I’ve talked to have plans to make some kind of roast.
December 12, 2012
CHEF JEFF: Havreflarn — Norwegian Holiday Cookies
Herald Food Editor Jeff Tiedeman knows that you don't have to be Norwegian to enjoy some of their traditional holiday treats such as fattigman, rosettes, krumkakke and rommegrot.
By Herald Staff Report , December 11, 2012
CHEF JEFF: Homemade Caramels
Herald Food Editor Jeff Tiedeman fondly recalls the homemade caramels that his uncle and aunt used to make during the holiday season.
By Herald Staff Report , December 10, 2012
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