FOOD
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MS. SIMPLICITY Easy Summer Freezer Meals
I have a confession to make: our family has been eating out way too much. Sometimes it is easier with all of us on different schedules to meet somewhere for dinner than it is for me to think about w...
Posted on 6/14/13 at 9:03 AM
STAFF BLOG EVERYDAY GOURMET Chipotle Apple Butter Barbecue Ribs
If there is one day a year I think that is all about grilling, its definitely Fathers Day! What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn chairs,...
Posted on 6/14/13 at 8:42 AM
LIKE A FISH OUT OF FARGO An Epic Food Crawl With Marilyn Hagerty
Originally published by The High Plains Reader on June 13, 2013 I never expected that, Oh my goodness, more drinks? would be a recurring thought running through my head on Thursday evening. ...
Posted on 6/13/13 at 7:01 PM
GREATER GRAND FORKS YOUNG PROFESSIONALS What's Up Wednesday!
What's Up This Weekend in the Grand Cities? This weekend, head downtown to take in the Farmers Market, Art & Wine Walk, and World Refugee Fair. Thursday, June 13 YP Social Night: Lets Dance! ...
Posted on 6/12/13 at 9:46 AM
THE NEW FORTY Grounding my soul...
Some days I just need a bit of Maya to ground my soul. By Maya, I mean Maya Angelou, a woman who speaks through the many layers of her soul with her words and poetry. I have shared some of Maya's poem...
Posted on 6/10/13 at 11:08 PM
MELINDA LAVINE: From Rocky Balboa to hungry toddler
I can handle massive amounts of Tabasco. I load my subs with jalapenos. I drown my eggs in Sriracha. So, I was ready for The Parrot’s Cay Heat Elite wing challenge, of which only 56 out of 82 people had completed.
By Melinda Lavine , May 26, 2013
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Adventurous eaters brave Grand Forks bar’s chicken challenge
The Heat Elite wing challenge at Parrot’s Cay in Grand Forks began in November 2011. The challenge asks the eater to consume seven wings with a special hot sauce within the span of five minutes, then wait for five more minutes.
By Robb Jeffries , May 26, 2013
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- Rob Drahovzal owner of Parrot's Cay Tavern and Grill
- Mike Nelson bites into a wing
- Mike Nelson waits for five minutes before he's allowed to eat or drink anything
- Rob Drahovzal presents Mike Nelson with a T-shirt and gift certificate
- MELINDA LAVINE: From Rocky Balboa to hungry toddler
- Have you ever done the "Heat Elite" wing challenge and the Parrot's Cay?
ANN BAILEY: Rhubarb: A rite of spring
My mom made sauces, cakes, pies and desserts from our rhubarb, and I enjoyed them all. When my husband, Brian, moved from Grand Forks to the farm where we live, near Larimore, N.D., my mom and dad planted rhubarb in our garden.
By Ann Bailey , May 22, 2013
Pasta carbonara remade as a delicious summer salad
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Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
By Alison Ladman , May 22, 2013
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The secret to a great burger? Less is more!
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more.
By Elizabeth Karmel , May 22, 2013
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A kebab as happy on the grill as under the broiler
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The trouble with spring is that we get eager to grill, but we can’t always count on the weather to cooperate. Admittedly, I am a fair weather griller. I know some people who gleefully brave blizzards for the joy of putting meat to searing grate. I simply am not so hardy a man.
By J.M. Hirsch , May 22, 2013
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THE EATBEAT: My (Italian) Moon adventure
Tilapia was the last thing on my mind when I stopped for lunch at the Italian Moon on a sunny day in May. I was aiming for the salad bar that is laden with choices including soups, pasta and pizza.
By Marilyn Hagerty , May 21, 2013
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4 ND cases tied to multistate salmonella outbreak
The federal Centers for Disease Control and Prevention is investigating the outbreak, which has affected nearly 150 people in more than 25 states.
By Associated Press , May 20, 2013
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What do we eat? New food map will tell us
Until now, the only way to find out what people in the United States eat and how many calories they consume has been government data, which can lag behind the rapidly expanding and changing food marketplace. Researchers from the University of North Carolina at Chapel Hill are trying to change that by creating a gargantuan map of what foods Americans are buying and eating.
By Mary Clare Jalonick , May 20, 2013
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Grad party costs go beyond food and decorations
Buying cake and making punch are considered staples of preparing for a graduation party, but some hosts are going beyond securing the essentials for their graduates’ bashes.
By Brandi Jewett , May 19, 2013
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Northwood Norwegians extend the holiday to Saturday with annual smorgasbord
Yes, Friday is May 17 — Syttende mai, Norway’s Constitution Day, celebrated there and throughout Norwegian America with flag-waving, singing and the consumption of baked goods — but the practical Norwegians of Northwood have scheduled their annual lefse, rommegraut and sweet-soup fest for the weekend.
By Chuck Haga , May 17, 2013
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JESSICA KARLEY: Lighten your menu with Baked Parmesan Tilapia
Now that warmer weather is upon us, it seems fitting to try my hand at a menu makeover. And now that spring’s finally here, it’s time to lighten things. In place of the fried chicken, I decided to make Baked Parmesan Crusted Tilapia.
By Jessica Karley , May 15, 2013
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