FOOD
STAFF BLOG CHEF JEFF Rhubarb-Strawberry Salsa with Grilled Pork Tenderloin
Strawberries and rhubarb. It's a combination thats hard to beat. They go together like bacon and eggs, salt and pepper, peanut butter and jelly, peas and carrots. All of those pairings make my mouth w...
Posted on 5/23/12 at 2:35 PM
HEALTH WITH A HEALING TOUCH When a Doctor Must Admit to Being Wrong
As a doctor is can be hard to admit when you are wrong; I only hope I have the courage and grace to admit it when new facts come to light that show Ive been mistaken in my treatment and teachings. I w...
Posted on 5/23/12 at 7:43 AM
GRAND FORKS GOURMET Five-course Winemakers Dinner Set at Sanders
Reservations are now being taken for the Sanders 1907 winemakers dinner with Tim Henley from Gordon Estate on June 13. Call 701-746-8970 to make one. The dinner will include a five-course dinner, pai...
Posted on 5/22/12 at 8:45 PM
THE DULLUM FILE Make It With Mango
Below are some of Aarti Sequeira's mango recipes, theones she showed us this evening on WDAZ News @5. Enjoy. Mango Lassi Mango-Lime-Almond Yogurt Cooler Serves 2 Prep time: 10 minutes 2 large ripe ...
Posted on 5/22/12 at 3:16 PM
HEALTH BEAT Eating better, for less money
Does it really cost more to buy healthful foods? Maybe not. According to a new study by the U.S. Department of Agriculture, most fruits, vegetables, grains and other foods we think of as healthful ar...
Posted on 5/22/12 at 10:57 AM
CHEF JEFF — ONE BYTE AT A TIME: Baked Eggs in Cheese Sauce
This breakfast dish is one families can enjoy on Mother’s Day.
By Herald Staff Report , May 13, 2012
CHEF JEFF: Mother's Day Eggs Benedict
Herald Food Editor Jeff Tiedeman points out that you don't have to take Mom to a fancy restaurant for the classic Eggs Benedict.
By Herald Staff Report , May 12, 2012
CHEF JEFF: Farmer's Breakfast Casserole
If you're hosting friends or family for Mother's Day, Herald Food Editor Jeff Tiedeman knows it can be quite a chore to feed all those hungry mouths.
By Herald Staff Report , May 12, 2012
CHEF JEFF — ONE BYTE AT A TIME: Chocolate Cookies
This tasty-looking recipe is from “The Treats Truck Baking Book: Cookies Brownies & Goodies Galore,” by Kim Iwa (William Morrow, $21.99).
By Herald Staff Report , May 12, 2012
CHEF JEFF — ONE BYTE AT A TIME: Spiced Chicken and Ham Spread
This is a great way to use you meat leftovers.
By Herald Staff Report , May 11, 2012
CHEF JEFF: Bread Pudding
There are some food combinations like mushrooms and onions or spinach and cheese that Herald Food Editor Jeff Tiedeman just can't resist.
By Herald Staff Report , May 09, 2012
Bronze Boot closes in Grand Forks
A legendary Grand Forks eatery and bar has closed. The only question is will the Bronze Boot Steakhouse and Lounge re-open. The Bronze Boot closed its doors Tuesday afternoon after issues with leaking from its ceiling, according to Don Shields, director of the Grand Forks Public Health Department.
By Chris Bieri , May 09, 2012
CHEF JEFF — ONE BYTE AT A TIME: Russian Cabbage Soup
This one-pot meal will feed an army.
By Herald Staff Report , May 09, 2012
THE EATBEAT: North Side Cafe is home-style cooking kind of place
The tomato soup I ordered was good. It had that homemade quality with chunks of tomato in a milky base. The meatloaf sandwich was very large and a little too heavy on the salt.
By Marilyn Hagerty , May 09, 2012
CHEF JEFF — ONE BYTE AT A TIME: Chicken Piccata
This tasty-looking dish comes from Special Fork (www.specialfork.com), a free mobile web recipe app site.
By Herald Staff Report , May 09, 2012
JEFF TIEDEMAN: Meals made easy
One-pot dishes take guesswork out of planning healthy dinner.
By Jeff Tiedeman , May 09, 2012
ONE-POT RECIPES: Ham-It-Up Skillet . . . Bolivian-Style Corn Pie
By Herald Staff and Wire Reports , May 09, 2012
SMORGASBORD: Oils well that end well . . . The Grillerhood . . . Rub it up . . . In the kitchen
Yellingbo Gold’s limited release extra virgin olive oil from Australia already has fans. But it’s the new look that will get your attention: Think boxed wine-type packaging.
By Herald Staff Report , May 09, 2012
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