SOUP
REALLY EATING Chicken, Grains and Beans Soup with Spinach
It's a lot of beans and some grains I recognize and some grains I've never heard of -- it's Bob's Red Mill Whole Grains and Beans Soup Mix and it's on the menu. Here's the ingredient listing from the...
Posted on 4/22/13 at 12:04 PM
COURAGE IN THE KITCHEN Jodell’s Ravioli Soup
First, make a list of people who might enjoy a soup lunch or dinner at your home. Second, narrow down the list to ten for lunch or six for dinner. Third, call them and get a commitment. Fourth, start ...
Posted on 4/19/13 at 7:13 AM
LIKE A FISH OUT OF FARGO Culinary Chronicles Update on Simple, Good & Tasty
Spring semester is nearly over. Stop bySimple, Good and Tastyfor my latest culinary school update about morning kitchen labs and a recipe for knoephla soup, my new favorite since moving to North Dako...
Posted on 4/5/13 at 3:49 PM
UNIVERSITY OF NORTH DAKOTA NEWS Spring Break: UND ‘Stone Soup’ bus tour to take students on rural Minn., N.D. community visits
What: University of North Dakota Stone Soup Bus Tour visits rural communities in North Dakota and northwest Minnesota. The tour is part of Service and Rural Communities, a 1-credit course sponsored by...
Posted on 3/1/13 at 2:33 PM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA More soup
I know I've posted before about the pureed vegetable soup I've made. I've made it a few different times, and one of the things I really like about it is that you can use whatever vegetables and herbs ...
Posted on 2/20/13 at 8:40 AM
CHEF JEFF: SoupBrrrr Soup
Herald Food Editor Jeff Tiedeman will attest there's no better way to spend a late afternoon or early evening on a cold winter day than judging a soup contest.
By Herald Staff Report , January 29, 2011
SOUP RECIPES: Caribbean Shrimp Soup . . . Tuscan Bean and Tomato Soup
By Herald Wire Reports , January 26, 2011
CHEF JEFF: Italian Sausage Minestrone
Being a judge in a bologna contest means getting your fill of food, but it can't keep Herald Food Editor Jeff Tiedeman from contemplating soup on a cold winter day.
By Herald Staff Report , January 21, 2011
CHEF JEFF: White Chili Soup
Herald Food Editor Jeff Tiedeman knows what to make when the temperatures fall below zero — soup.
By Herald Staff Report , January 20, 2011
CHEF JEFF: Mushroom Barley Soup
Herald Food Editor Jeff Tiedeman knows people always are looking for soup recipes during the winter, especially ones that are time savers for a quick lunch or dinner.
By Herald Staff Report , December 18, 2010
CHEF JEFF: Super Seafood Soup
It's no secret that Herald Food Editor Jeff Tiedeman loves soup, and the seafood version he recently sampled at a local Mexican restaurant put him in search of a similar recipe.
By Herald Staff Report , November 12, 2010
CHEF JEFF: A Soup Day for Sure
Herald Food Editor Jeff Tiedeman's prescription for a cold, wet and windy day is pretty simple — a nice bowl of hot soup.
By Herald Staff Report , October 27, 2010
CHEF JEFF: Spicy Green Onion and Beef Soup
Herald Food Editor Jeff Tiedeman is turning up the heat on his soup pot as temperatures start to turn cooler.
By Herald Staff Report , October 21, 2010
CHEF JEFF: Turkey and Sausage Gumbo
Herald Food Editor Jeff Tiedeman is a firm believer in planning ahead, so it's not surprising he already has a plan for Thanksgiving turkey leftovers.
By Herald Staff Report , October 18, 2010
CHEF JEFF: Bean and Pasta Soup
A quick meal conjures up thoughts of a trip to a fast-food establishment. But Herald Food Editor Jeff Tiedeman is quick to point out that a hearty — and tasty — soup can be on the table in half an hour.
By Herald Staff Report , October 01, 2010
CHEF JEFF: Vegetable Soup
Herald Food Editor Jeff Tiedeman is crazy about soup. And the first foray into his garden this spring produced part of the fodder for a tasty vegetable soup. Read about it at Chef Jeff.
By Herald Staff Report , April 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chicken Tortilla Soup
Chicken tortilla soup is popular, but you don’t have to go out to sample it.
By Herald Staff Report , March 06, 2010
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