SHRIMP
CHEF JEFF Hot Seafood Casserole
It's not always easy to come up with a dinner plan, especially if you're the one who does the majority of your family's cooking. One way to overcome this dilemma is to browse your recipe collection fo...
Posted on 1/30/13 at 3:39 PM
REALLY EATING Shrimp and Garlic Spaghetti with Homemade Cheese Crackers
I've been wanting to try making my own crackers for a while now, and I found some time today to try making them. I followed the Easy Cheese Crackers recipe from 100 Days of Real Food, making just mino...
Posted on 1/20/13 at 9:15 PM
STAFF BLOG GRAND FORKS GOURMET 'Hang Ten' at the Boardwalk Bar and Grill in EGF
A friend and I sought refuge from the oppressive July heat this last Sunday at the Boardwalk Bar and Grill in downtown East Grand Forks. A few cold beers and a tasty appetizer and we were feeling much...
Posted on 7/2/12 at 8:38 AM
STAFF BLOG EVERYDAY GOURMET Shrimp Fra Diavolo
Here is a recipe for one of my all time favorite pasta dishes. This recipe can have as much or as little of a kick as you like by adjusting the amount of pepper flakes. (I usually add a pinch or two m...
Posted on 2/21/12 at 5:09 PM
MODERN-DAY JANE "California Pasta" has a better ring to it...
The best summer meals are quick, fresh, and use minimal cooking time. Oh, and all the family will eat it - with minimal scolding and no time-outs, preferably! Last week I was in need of direction for...
Posted on 8/17/11 at 4:55 PM
CHEESE-FISH COMBOS: Shrimp and Pasta with Goat Cheese Cream Sauce . . . Shoreline Casserole
By Herald Staff and Wire Reports , March 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp and Corn with Basil
This one-pot meal, which features shrimp, takes very little time to put together and is a perfect recipe for the Lenten season.
By Herald Staff Report , March 04, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp Pot Pie
Store-bought pot pies can be quite tasty. And homemade ones like the following are even better.
By Herald Staff Report , March 02, 2010
CHEF JEFF: Shrimp Stir-Fry
The possibilities that shrimp offer are endless, and Herald Food Editor Jeff Tiedeman shares a couple of them at Chef Jeff.
By Herald Staff Report , February 19, 2010
CHEF JEFF: A Lenten Chowder
Herald Food Editor Jeff Tiedeman envisions shrimp and corn as a tasty combo, especially when paired in the spicy Cajun chowder that can be found at Chef Jeff.
By Herald Staff Reports , February 17, 2010
CHEF JEFF: Spicy Shrimp Sandwich
With Lent just around the corner, Herald Food Editor Jeff Tiedeman is eying meatless meals, including a spicy shrimp sandwich, at Chef Jeff.
By Herald Staff Report , February 16, 2010
CHEF JEFF — ONE BYTE AT A TIME: Umami Shrimp
Mushrooms and tamari sauce provide some umami (deliciousness) in this stir-fry
By Herald Staff Report , February 15, 2010
CHEF JEFF: A Chinese Valentine
Herald Food Editor Jeff Tiedeman suggests a good way to kick off the Chinese New Year is to surprise your sweetie this Valentine's Day with a tasty stir-fry at Chef Jeff.
By Herald Staff Report , February 14, 2010
Super eats — shrimp and salsa
Score a touchdown by pairing these two
at Sunday’s party.
February 03, 2010
SHRIMP-SALSA RECIPES: Roasted Tomatillo Salsa . . . Shrimp Salsa . . . Broccoli Rice
February 03, 2010
CHEF JEFF: Shrimp — It's in the Bag
If you have a bag of shrimp tucked away in the freezer, Herald Food Editor Jeff Tiedeman knows a tasty dish you can fix at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , January 24, 2010
CHEF JEFF: Appetizing Shrimp Appetizer
Shrimp appetizers are quite popular at New Year's Eve parties, and Herald Food Editor Jeff Tiedeman has a recipe for one that tasty as well as healthy at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , December 30, 2009
CHEF JEFF: Tis the Season for Seafood
It seems when the holiday season rolls around, deals on seafood can be found at supermarkets, and Herald Food Editor Jeff Tiedeman isn't one to miss out on the catch at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , December 10, 2009
CHEF JEFF: Improvided Shrimp Creole
Herald Food Editor Jeff Tiedeman loves to improvise when it comes to cooking. Check out what he's done to a basic shrimp Creole recipe at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , September 29, 2009
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
RSS Feeds